|
Awesome Recipe
|
Blonde Ale
|
14 Litres |
1.064 |
1.016 |
6.33 |
32.53 |
3.94 °L
|
263 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:46 PM |
| Notes: |
|
|
TRUB Old Ale
|
Old Ale
|
6 Gallons |
1.089 |
1.017 |
9.4 |
37 |
22.74 °L
|
263 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 1:22 AM |
| Notes: |
|
|
Oatmeal Stout - Belhaven Imitation
|
Oatmeal Stout
|
19 Litres |
1.072 |
1.019 |
6.99 |
31.89 |
36.06 °L
|
263 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:39 PM |
| Notes: |
|
|
Oat Wine
|
English Barleywine
|
2.5 Gallons |
1.093 |
1.019 |
9.61 |
42.36 |
17.66 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:24 PM |
| Notes: |
|
|
Walkabout Red Honey Ale
|
Irish Red Ale
|
10.5 Gallons |
1.079 |
1.022 |
7.43 |
40.77 |
18.71 °L
|
263 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:31 PM |
| Notes: |
|
|
Extra Jackrabbit Irish Stout_clone
|
Irish Extra Stout
|
18 Litres |
1.062 |
1.017 |
5.89 |
38.35 |
31.6 °L
|
263 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 11/10/2024 7:52 PM |
| Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 2 days, then allow the temperature to rise to 71°F (22°C) over the next 3 days and hold until fermentation is complete. Crash to 35°F (2°C), then package and carbonate to 2.20 volumes of CO2. |
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Blonde
|
Blonde Ale
|
310 Gallons |
13.416 |
2.644 |
5.78 |
24.75 |
4.24 °L
|
263 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 6:10 PM |
| Notes: |
|
|
2nd Irish Red To Be Sure To Be Sure
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.4 |
30.96 |
13.57 °L
|
263 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:27 AM |
| Notes: |
|
|
After Eleven Mint Stout
|
Sweet Stout
|
55 Litres |
1.052 |
1.013 |
5.03 |
42.97 |
32.94 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 7:08 AM |
| Notes: |
|
|
Biosterous Blonde
|
Blonde Ale
|
97 Litres |
1.053 |
1.01 |
5.64 |
21.91 |
3.96 °L
|
263 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:33 PM |
| Notes: |
|
|
Fyshwick Pale Ale
|
American Pale Ale
|
550 Litres |
1.053 |
1.01 |
5.68 |
43.02 |
7.36 °L
|
263 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:48 AM |
| Notes: |
|
|
3. Pale Ale
|
Blonde Ale
|
30 Litres |
1.058 |
1.011 |
6.25 |
16.8 |
6.48 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:08 PM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
23 Litres |
1.037 |
1.007 |
3.94 |
0 |
5.36 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:35 AM |
| Notes: |
|
|
APA (Bullion) 20 Litros At 10/6/19
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.53 |
33.07 |
5.55 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:29 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
3.8 Litres |
1.058 |
1.013 |
5.9 |
51.18 |
6.62 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:25 PM |
| Notes: |
|
|
Black Ale
|
Sweet Stout
|
13.5 Gallons |
1.052 |
1.014 |
5.07 |
46.85 |
42.67 °L
|
263 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:00 PM |
| Notes: |
|
|
816 Clone
|
Blonde Ale
|
5 Gallons |
1.054 |
1.012 |
5.51 |
19.9 |
4.73 °L
|
263 |
0 |
|
|
Author:
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|
te4336
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 10:30 PM |
| Notes: |
|
|
Fresh Start Beer
|
American Pale Ale
|
23 Litres |
1.063 |
1.013 |
6.64 |
52.09 |
7.14 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
6.04 |
49.72 |
6.97 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
0 |
3.81 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 4:02 AM |
| Notes: |
|
|
|
|