|
Brewtween The Buried And Me
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
93.71 |
4.35 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/13/2020 10:15 PM |
| Notes: |
|
|
MoreBeer Lunar Shock
|
Witbier
|
4.5 Gallons |
1.06 |
1.014 |
6.03 |
11.85 |
5.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:49 AM |
Notes: Strike temp 167
Mash in started at 7:40
Tramontina pot little under 2/3 full
All grains in from start
Boiled for 1.5 progressively in 3 sparge batches. Sparged maybe 7 cycles with hot water kettle
No chilled in kettle with star san'ed cling wrap over top to keep airtight
Pitch time: Next day since did not cool before midnight |
|
|
Awesome Recipe
|
Classic American Pilsner
|
23 Litres |
1.053 |
1.008 |
5.98 |
35.78 |
3.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:04 PM |
| Notes: |
|
|
Fruited Stout (500L - SB)
|
No Profile Selected |
500 Litres |
1.057 |
1.012 |
5.94 |
26.42 |
43.68 °L
|
297 |
0 |
|
|
|
| Boil
Size: 490.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 3:18 PM |
Notes: Mash Temp - 67c, mash rest 60 mins, Vorflauf 15 mins
Sparge Temp - 75c
Boil Time - 75mins
Ferment 35c
Add fruits (after 24 hours) or when left 4 brix point to FG.
Diactyl rest - raise to 39c on day 3. Rest for 48 hours to remove off flavours
Crash to 4c
|
|
|
NE IPA #41
|
No Profile Selected |
5.2 Gallons |
1.061 |
1.015 |
6.01 |
0 |
24.44 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 1:12 PM |
| Notes: |
|
|
NEIPA #1
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.04 |
49.22 |
6.04 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:19 AM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
600 Litres |
14.158 |
3.106 |
5.95 |
24.72 |
25.86 °L
|
297 |
1 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:20 AM |
| Notes: |
|
|
DavePA
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.96 |
85.47 |
4.16 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:13 PM |
| Notes: |
|
|
Camping Beer
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.94 |
33.95 |
4.07 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:35 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.99 |
55.09 |
7.75 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 4:18 PM |
| Notes: |
|
|
Dark Strong Gusta
|
Belgian Blond Ale
|
10 Litres |
1.061 |
1.015 |
6.01 |
30.51 |
29.11 °L
|
297 |
0 |
|
|
|
| Boil
Size: 19.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:04 AM |
| Notes: |
|
|
Altbier 97
|
No Profile Selected |
1 Gallons |
1.056 |
1.011 |
5.98 |
37.7 |
19.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:48 AM |
| Notes: |
|
|
First Try Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
46.9 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.6 oz |
Creation
Date: 2/10/2020 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.062 |
1.017 |
5.93 |
0 |
2.47 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.061 |
1.015 |
6.01 |
0 |
4.38 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:30 PM |
| Notes: |
|
|
11/24/19
|
American IPA
|
31 Gallons |
1.062 |
1.017 |
5.94 |
72.38 |
3.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:30 PM |
Notes: 6 liter starter
4.5 ph
Gravity at end of mash- 1086
1.25 gallons of water per pound of grain
11/27/19-gravity at 30 . Dry hopped 4oz galaxy & 4oz citra |
|
|
Pumpkin Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.03 |
0 |
7.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:36 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
25.75 |
29.43 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.05 |
43.99 |
15.66 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/6/2019 9:50 PM |
| Notes: |
|
|
American Promise
|
American Pale Ale
|
20 Litres |
1.059 |
1.014 |
5.95 |
51.49 |
4.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80 g |
Creation
Date: 7/10/2019 4:10 PM |
| Notes: |
|
|
|
|