Wheat?
|
Weissbier
|
10 Litres |
1.049 |
1.009 |
5.16 |
29.02 |
3.89 °L
|
218 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:20 PM |
Notes: |
|
Harmon Red
|
Irish Red Ale
|
5 Gallons |
1.078 |
1.02 |
7.69 |
32.51 |
32.68 °L
|
218 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:29 PM |
Notes: |
|
Scotch Ale Wee Heavy
|
Wee Heavy
|
14 Litres |
1.07 |
1.019 |
6.69 |
20.34 |
19.26 °L
|
218 |
0 |
|
|
Boil
Size: 20.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 11:36 PM |
Notes: |
|
Pont Ferment 3.0
|
Best Bitter
|
3.5 Litres |
1.042 |
1.013 |
3.84 |
32.37 |
13.53 °L
|
218 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 6.4 g |
Creation
Date: 12/15/2023 8:59 PM |
Notes: |
|
D
|
Munich Dunkel
|
5 Gallons |
1.077 |
1.021 |
7.23 |
0 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:59 PM |
Notes: |
|
Dark Soul Mild V2.0
|
Dark Mild
|
5 Gallons |
1.042 |
1.011 |
4.02 |
19.75 |
22.66 °L
|
218 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 4:39 PM |
Notes: |
|
Yeastwheat ’23
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
15.86 |
3.73 °L
|
218 |
1 |
|
|
Boil
Size: 8.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:27 AM |
Notes: |
|
#11 Mild Tests
|
Dark Mild
|
10 Litres |
1.047 |
1.01 |
4.93 |
46.32 |
30.33 °L
|
218 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 49.3 g |
Creation
Date: 3/28/2023 3:38 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
23 Litres |
1.042 |
1.008 |
4.39 |
0 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:17 AM |
Notes: |
|
Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.17 |
27.3264 |
17.97 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:04 PM |
Notes: |
|
22072018
|
Blonde Ale
|
21 Litres |
1.048 |
1.008 |
5.24 |
33.73 |
4.75 °L
|
218 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:20 AM |
Notes: |
|
BR Ale
|
American Pale Ale
|
11 Litres |
1.042 |
1.011 |
4.14 |
27.76 |
3.72 °L
|
218 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:57 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.034 |
1.008 |
3.34 |
0 |
3.29 °L
|
218 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:35 PM |
Notes: |
|
First Try
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.57 |
96.33 |
8.9 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:21 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
21 Litres |
1.068 |
1.017 |
6.7 |
30.87 |
10.33 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:58 AM |
Notes: .3 Gypsum
9 CaCl???
Joe used Phosphoric Acid
135/20
150/15
160/30
168/15 |
|
APA
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.008 |
4.48 |
15.38 |
6.98 °L
|
218 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:01 PM |
Notes: |
|
Eichenweize
|
Weissbier
|
13 Litres |
1.05 |
1.007 |
5.66 |
11.73 |
5.1 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:22 PM |
Notes: 13l fermentor
-4l frozen
= 9l chilled wort
+ 0.4l hop loss + temp shrink
= 9.4l post boil
+ 2l boil off
= 11.4l preboil
+ 2l grain abs
= 13.4l mash water
--> 13.5 to be sure |
|
Hoppy Lager - Cashmere
|
German Pils
|
3 Gallons |
1.046 |
1.009 |
4.87 |
38.08 |
4.66 °L
|
218 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:46 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
4.5 Gallons |
1.048 |
1.009 |
5.08 |
29.61 |
17.66 °L
|
218 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:14 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.41 |
35.03 |
7.62 °L
|
218 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:26 PM |
Notes: |
|
|
|