Homebrew Beer Recipes

Page 13857 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferrer Witbier	Witbier	120 Litres	1.044	1.01	4.5	21.9	3.25 °L	197	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 4:17 PM Notes:
Spicy Blonde	Blonde Ale	15 Gallons	1.044	1.01	4.49	19.9	4.52 °L	197	0
Author: johnover101@yahoo.com Boil Size: 16.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/12/2024 8:06 PM Notes:
Clackamas County Common Beer	American Amber Ale	21 Litres	1.045	1.01	4.52	28.85	10.24 °L	197	0
Author: MotorBuffalo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 9:29 PM Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row. Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash. Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co.
Screaming Weevil Cranberry Cider	Fruit Cider	1.5 Gallons	1.04	1.006	4.48	0	5.58 °L	197	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 10/3/2023 12:37 AM Notes: Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity) At bottling: Add 3.6 oz. frozen apple concentrate for carbonation Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.
Wittbier Alla Hoegaarden	Witbier	14 Litres	1.049	1.014	4.54	14.26	3.47 °L	197	0
Author: Williamchjacobs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/9/2023 6:10 PM Notes: Warm all the 20,5 liter of water and add salts. Step infusion mash: add 10,5 liter 54.5°C water to the grains. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add heat to bring temperature up to 64°C. Hold for 60 minutes. After conversion, raise temperature to 68°C lauter and sparge with 10 liters of 77°C water. (if using fresh Orange Peel use 15 grams and crush the coriander seed before using) Boil got 60 minutes. Add hops according to schedule. Fermenting and Conditioning: Ferment around 19°C for four to six days. Allow the temperature to rise to 24°C. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Bottle Condition above 15.5°C until carbonated and clearer.
Light Lager	No Profile Selected	76.6 Gallons	1.045	1.011	4.41	20.93	3.09 °L	197	0
Author: Boil Size: 84.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 4:07 PM Notes:
Elderfower Pale	Standard/Ordinary Bitter	21 Litres	1.043	1.008	4.55	30.06	4.09 °L	197	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 8:03 PM Notes:
Pale Light Lager	No Profile Selected	6.5 Gallons	1.044	1.01	4.43	10.62	2.87 °L	197	0
Author: Teemer Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 7:56 PM Notes:
Awesome Recipe	Light American Lager	23 Litres	1.046	1.011	4.5	6.7	2.67 °L	197	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:29 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.018	4.49	32.61	11.41 °L	197	0
Author: NeoLee Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 7:00 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.045	1.011	4.42	16.71	10.59 °L	197	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 7:00 AM Notes:
Barley Wine	American Wheat Beer	20.8 Litres	1.045	1.011	4.41	0	9.47 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:08 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.046	1.011	4.48	0	43.92 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:28 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.046	1.012	4.56	0	4.77 °L	197	0
Author: Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:23 PM Notes:
Awesome Recipe	American Stout	10 Litres	1.045	1.011	4.47	22.75	28.63 °L	197	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 34.7 g Creation Date: 4/10/2020 9:49 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.012	4.55	0	8.76 °L	197	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:51 AM Notes:
Clarens Session Beer	American Pale Ale	220 Litres	1.042	1.008	4.54	21.33	5.82 °L	197	0
Author: Shackleton Brewing Company Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	0	3.49 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:02 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.012	4.54	0	14.41 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:57 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.011	4.48	36.1	3.13 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:51 PM Notes:
« First ‹ Previous 13853 13854 13855 13856 13857 13858 13859 13860 13861 Next › Last »							Page 13857 of 15,617 20 Recipes of 312,335