|
Dead Punk Club
|
American Pale Ale
|
20 Litres |
1.061 |
1.01 |
6.66 |
25.83 |
9.74 °L
|
310 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:19 PM |
| Notes: |
|
|
취한보리_포터(1.0.0)
|
English Porter
|
10 Litres |
1.067 |
1.016 |
6.68 |
27 |
20.33 °L
|
310 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:52 AM |
| Notes: |
|
|
1 Gal Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.25 Gallons |
1.067 |
1.019 |
6.62 |
42.52 |
5.28 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 4:40 PM |
| Notes: Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints. |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
39.22 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:25 PM |
| Notes: |
|
|
Square 2
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.59 |
40.93 |
9.9 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 5:01 PM |
| Notes: |
|
|
Oat 1
|
American Stout
|
2.25 Gallons |
1.068 |
1.017 |
6.61 |
39.91 |
48.52 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/19/2022 10:43 PM |
| Notes: Originally used .5 oz uk target. Did 1 with 1 oz ek goldings with a similar end taste. During perle this time as this is what the brew store had left when going out of business. Flaked oats should be with the steeping grains. Tool didn’t have it for a option to put it there |
|
|
Awesome Recipe
|
Double IPA
|
34 Gallons |
1.07 |
1.017 |
6.85 |
24.87 |
4.77 °L
|
310 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 5:47 PM |
| Notes: |
|
|
TRIGO
|
Weissbier
|
15 Litres |
1.06 |
1.009 |
6.77 |
12.71 |
7.21 °L
|
310 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 204.1 g |
Creation
Date: 11/24/2020 10:28 AM |
| Notes: LA malta bohemian pilsner no la he usado he puesto brewferm malta whisky 4EBC |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.82 |
87.83 |
6.79 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
31 Gallons |
1.061 |
1.01 |
6.73 |
20.23 |
11.49 °L
|
310 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:46 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
4.5 Gallons |
1.069 |
1.018 |
6.65 |
0 |
5.42 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2016 11:24 PM |
Notes: boil 4 gallon, chill to 164 - 155 mash temp
0.8 @ 200 to 162
1.4 @ boiling to 170 |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.067 |
1.017 |
6.6 |
0 |
16.78 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:58 AM |
| Notes: |
|
|
Leffe Blond Clone
|
No Profile Selected |
8 Litres |
1.07 |
1.019 |
6.72 |
23.95 |
10.72 °L
|
310 |
0 |
|
|
Author:
|
|
peromsveen
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:33 PM |
| Notes: |
|
|
Quarantine #1
|
Specialty IPA: Rye IPA
|
4 Gallons |
1.071 |
1.019 |
6.81 |
144.17 |
15.09 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.018 |
6.62 |
37.78 |
22.28 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.068 |
1.016 |
6.82 |
69.16 |
35.84 °L
|
310 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 11:25 AM |
| Notes: |
|
|
Chocolate Oatmeal Porter
|
American Porter
|
310 Gallons |
16.935 |
4.422 |
6.84 |
11.54 |
33.6 °L
|
310 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:33 PM |
| Notes: |
|
|
Braggot IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.007 |
6.69 |
0 |
4.28 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.06 |
1.01 |
6.61 |
69.51 |
14.53 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
60.93 |
6.11 °L
|
310 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:16 AM |
| Notes: |
|
|
|
|