Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye	Alternative Grain Beer	7 Gallons	1.053	1.012	5.4	19.37	12.24 °L	272	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 10:32 PM Notes:
Sahti	Sahti	1 Gallons	1.099	1.018	10.69	9	16.34 °L	272	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:02 AM Notes: 1–2 small Juniperus communis branches to cover the mash tun Omega Yeast Labs - Voss Kveik OYL-061 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Omega Yeast Labs - HotHead Ale OYL-057 Omega Yeast Labs - Hornindal Kveik OYL-091 Wyeast - Weihenstephan Weizen 3068 Danstar - Nottingham Ale Yeast Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A43 Loki
Hoppy Clear The Freezer Hazy June 25'	Specialty IPA: New England IPA	6 Gallons	1.041	1.008	4.25	64.99	4.47 °L	272	0
Author: Mguidone91 Boil Size: 6.99 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:38 PM Notes:
Awesome Kveik	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.49	40.7	4.18 °L	272	0
Author: Gmarg Boil Size: 28.2 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 9:19 PM Notes:
Ultradeath 12-26-2024	Specialty IPA: New England IPA	6 Gallons	1.057	1.008	6.4	55.38	5.34 °L	272	0
Author: Vance Blahnik Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 12/26/2024 5:07 PM Notes: 2l O2. 1st dry hop 12-28-2024. 2nnd dry hop at end of fermentation 12-30-2024. ALDC diacetyl enzyme added 12-30-24 Yeast did a fast start, with head blow off in the jar, then stalled for 12 hr then back to aggressive fermentation. Started at 67, rose to 74 over 4 days and then back to 70 at dry hop. First dryhop at 12-28-24. 2nd dryhop 12-30-24 conversion efficiency was poor with the larger grain bill. I would do a longer mash (90 min) and stir more often. slow cold starting 1-6-25. kegged 1-8-24
HAZY	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.66	12.77	3.96 °L	272	0
Author: Alud craftberr Boil Size: 27.58 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 11/27/2024 2:17 PM Notes:
Weightlifting In The Garage - Coconut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.53	169.23	3.62 °L	272	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 4:29 PM Notes: adding coconut extract into primary after fermentation completes.
Tank 7.5	Saison	6 Gallons	1.074	1.013	8.04	46.76	4.24 °L	272	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/8/2024 2:05 AM Notes: 2L Starter 260 billion cells 230 grams DME Raise fermentation temp a couple degrees every few days during fermentation. Once at 84 degrees, hold there until fermentation is almost complete. Then dry hop for final 7 days of fermentation.
King Ewelius	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.015	6.65	22.11	4.01 °L	272	2
Author: BlackSheep Brewing Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/6/2024 9:50 AM Notes:
Soak Thumb	Gose	12 Litres	1.078	1.011	8.83	12.64	5.33 °L	272	0
Author: Boil Size: 15.14 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 1/28/2024 2:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.59	0	3.25 °L	272	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.75 Gallons	1.054	1.014	5.29	0	5.62 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:55 PM Notes:
Saison 10 Gal	Saison	11 Gallons	1.049	1.004	5.85	28.9	6.42 °L	272	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.01	4.11	0	8.37 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:00 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.093	1.021	9.36	0	8.06 °L	272	0
Author: DANDAMAN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:43 AM Notes:
Bodhi Clone	No Profile Selected	1.5 Gallons	1.059	1.015	5.83	0	3.76 °L	272	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:44 AM Notes:
Receta Loca Ipa	No Profile Selected	250 Litres	1.059	1.015	5.79	0	6.29 °L	272	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:21 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.049	1.012	4.85	0	4.59 °L	272	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	0	2.09 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 5:23 PM Notes:
Gose W/ Unmalted Ferms	Gose	2.75 Gallons	1.051	1.012	5.13	0	3.6 °L	272	1
Author: biergato Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:47 AM Notes:
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