|
Amber Caramel Flover
|
American Amber Ale
|
20 Litres |
1.049 |
1.006 |
5.72 |
32.85 |
13.25 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:11 AM |
| Notes: |
|
|
Rye Pale Ale(the Tide Is Ryed)
|
American Pale Ale
|
76 Gallons |
13.45 |
2.613 |
5.95 |
40.11 |
6.07 °L
|
277 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 5:49 PM |
| Notes: |
|
|
West Seattle Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
39.57 |
31.07 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 5:10 AM |
| Notes: Rack to secondary and dry hop for 6 days |
|
|
APA DA COMPLEXIDADE 55 LITROS
|
American Pale Ale
|
43 Litres |
1.049 |
1.009 |
5.2 |
24.47 |
7.35 °L
|
277 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 11:45 PM |
| Notes: |
|
|
Popped Cherry Smash Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.27 |
29.99 |
3.73 °L
|
277 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 10:37 PM |
| Notes: |
|
|
AMBER ALE
|
American Amber Ale
|
20 Litres |
1.015 |
1.004 |
1.5 |
0 |
2.2 °L
|
277 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 6:47 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
930 Gallons |
1.053 |
1.013 |
5.35 |
35.33 |
4.36 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:06 PM |
| Notes: |
|
|
Pale Ale - Simcoe
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.54 |
39.52 |
5.2 °L
|
277 |
2 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/23/2023 9:56 AM |
| Notes: |
|
|
Pale Ale Cheers
|
American Pale Ale
|
80 Litres |
1.049 |
1.012 |
4.83 |
27.15 |
6.89 °L
|
277 |
0 |
|
|
|
| Boil
Size: 86.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 3:49 PM |
| Notes: |
|
|
SamO.4 American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
48.88 |
5.19 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:20 AM |
| Notes: |
|
|
YBW Seasonal
|
American Amber Ale
|
14 Litres |
14.542 |
2.875 |
6.29 |
31.28 |
11.08 °L
|
277 |
0 |
|
|
Author:
|
|
kuk
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:41 AM |
| Notes: |
|
|
Porter 2.18.2022
|
American Porter
|
295 Gallons |
1.07 |
1.015 |
7.17 |
0 |
32.43 °L
|
277 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:32 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
11 Gallons |
1.075 |
1.013 |
8.06 |
38.19 |
50 °L
|
277 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:00 PM |
| Notes: |
|
|
Gerst Clone
|
American Amber Ale
|
5 Gallons |
1.047 |
1.015 |
4.29 |
12.16 |
6.41 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:01 AM |
| Notes: |
|
|
Wheat Brown
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
26.92 |
32.59 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:22 PM |
| Notes: |
|
|
Oscura - Sileno
|
American Brown Ale
|
20.8 Litres |
1.051 |
1.009 |
5.49 |
37.91 |
33.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 11/21/2019 3:31 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
6 Gallons |
1.052 |
1.01 |
5.51 |
0 |
37.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:41 PM |
| Notes: |
|
|
Spiced Autumnal Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
33.1 |
16.82 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 8/6/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
25 Litres |
1.057 |
1.014 |
5.65 |
30.1 |
38.81 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 10:30 PM |
| Notes: |
|
|
MCCB Porter OG
|
American Porter
|
31 Gallons |
1.058 |
1.014 |
5.87 |
62.23 |
46.59 °L
|
277 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:23 AM |
| Notes: |
|
|
|
|