Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Decemberfest Märzen	Märzen	4.5 Gallons	1.058	1.014	5.82	10.07	11.09 °L	280	1
Author: blackdogtongue Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 3:56 PM Notes:
Oktoberfest	Festbier	48 Litres	1.053	1.01	5.73	20.55	9.66 °L	280	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/7/2025 5:09 PM Notes: Pitch at 9 C Ferment 7-10 days at 12 C 7-14 days at 22 C Lager for at least 12 weeks
Uerige Sticke	Altbier	21 Litres	1.052	1.013	5.13	31.67	13.98 °L	280	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:52 AM Notes:
Dunkles Bock	Dunkles Bock	35 Litres	1.053	1.013	5.23	10.84	18.44 °L	280	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:11 AM Notes:
Baltic Porter	Dunkles Bock	500 Gallons	17.311	2.867	7.86	30.07	29.66 °L	280	0
Author: conwolf Boil Size: 551.6 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:14 PM Notes:
Festbier	Festbier	5.5 Gallons	1.06	1.014	6.05	24.12	5.4 °L	280	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 8:19 PM Notes:
New Zeland Pils	German Pils	110 Litres	1.047	1.009	5.1	35.04	4.59 °L	280	0
Author: IsaacDios Boil Size: 144.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 4:29 PM Notes:
Yuengling Lager Clone	Märzen	5 Gallons	1.064	1.016	6.3	20.16	11.48 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:50 PM Notes:
SLY FOX ALTBIER	Altbier	6.25 Gallons	1.052	1.009	5.6	27.13	15.81 °L	280	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:53 AM Notes: ADD CRUSHED GRAIN AND PH STBILIZER TO 5.47 GALLONS OF 160.4 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT FOR 168 DEGREE MASH OUT. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS, WHIRLFLOCK TABLET, AND YEAST NUTRIENT ACCORDING TO SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK, TRANSFER TO SECONDARY AND COLD CONDITION FOR THREE WEEKS. BOTTLE OR KEG.
Malty Boye Helles Bock	Helles Bock	5.5 Gallons	1.06	1.017	5.67	34.13	6.76 °L	280	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:01 PM Notes: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes.
Norsk Juleøl	Munich Dunkel	45 Litres	1.065	1.011	7.1	24	14.86 °L	280	0
Author: Ølkjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:18 AM Notes: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (meskevann):5 gram / 1,2 strøken teskje CaCl2 (skyllevann):1,8 gram / 0,5 strøken teskje CaCl2 (meskevann):7,5 gram / 2,2 strøken teskje CaCO3 (kun mesk):5 gram / 2,8 strøken teskje NaHCO3 (kun mesk):10 gram / 2,3 strøken teskje Mesk: Dough in på 50c, deretter 68C i en time. Gjæres på 10C i fire uker. Primes med ca. 5g sukker pr. liter ved flasking.
Mo Doppelbock	Doppelbock	60 Litres	1.076	1.013	8.24	22.92	19.04 °L	280	0
Author: Moskeze Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 12:59 AM Notes:
GOLDEN OKTORFEST	Märzen	20 Litres	1.061	1.01	6.76	42.49	11.93 °L	280	0
Author: SOLRAC Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 40.8 g Creation Date: 1/27/2022 12:16 PM Notes:
Awesome Recipe	German Pils	10 Gallons	1.047	1.012	4.64	27.36	3.08 °L	280	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:29 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.039	1.01	3.87	20.7	4.47 °L	280	0
Author: rtcald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:09 AM Notes:
Dopegator	Helles Bock	5.5 Gallons	1.082	1.018	8.37	20.68	5.66 °L	280	1
Author: Warwick316 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:28 AM Notes:
Oktober 2.0	Märzen	21 Litres	1.063	1.015	6.4	25.04	7.83 °L	280	0
Author: Juani Castaño Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:48 PM Notes:
Oktobermalt 2019	Märzen	5 Gallons	1.05	1.014	4.75	24.91	15.54 °L	280	0
Author: stevewithaids Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 9:46 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.05	1.012	4.98	22.81	31.64 °L	280	0
Author: peterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:43 PM Notes:
S	German Pils	20 Litres	1.086	1.016	9.28	0	4.71 °L	280	0
Author: 019373lsbzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:28 PM Notes:
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