|
Dingis
|
Ordinary Bitter
|
20.8 Litres |
1.054 |
1.014 |
5.33 |
24.76 |
14.13 °L
|
247 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:55 PM |
| Notes: |
|
|
2024 Dortmunder #2
|
German Helles Exportbier
|
24 Litres |
1.052 |
1.011 |
5.33 |
35.93 |
3.98 °L
|
247 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:29 PM |
Notes:
Brewed Sun 26May24, Mash in around 11am. Sparge finished 1pm, 30 litres @ 9.75 brix=1.038. 23 litres end of boil, 21 litres into fermenter approx 12 brix=1.046, 60 seconds O2, into fridge approx 3 pm @ 28C to finish cooling. Pitched 100ml fresh diamond slurry plus 1 pack dry diamond 9am Monday 27May24 @ 12.6C. 12:45pm 10.6C. Set ctrller to 10.5C. 6pm Tues 28May24 13 brix=1.048. Thurs am 10 brix=1.030. Fri 10am 8 brix=1.018, upped to 11C. Sat 8am 7 brix=1.012 upped to 12C. Sat 1 Jun 12pm upped to 13C. Sun 2 jun 11am 6.9 brix=1.011. Upped to 15C for D rest. Thurs 6 Jun started stepping down to cold crash. Packaged Sunday 16Jun24. keg plus 3 stubbies.
20-22 Sept 2024 First Place 2024 ACT Amateur Brewing Championships Pale Lager category, score 44.8/50. |
|
|
Kellerbahn
|
Kellerbier: Amber Kellerbier
|
23 Litres |
1.054 |
1.013 |
5.31 |
28.64 |
15.66 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.045 |
1.005 |
5.32 |
19.73 |
3.03 °L
|
247 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:06 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
465 Gallons |
1.041 |
1 |
5.33 |
0 |
0.91 °L
|
247 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
16.06 |
3.81 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:07 PM |
| Notes: |
|
|
Munich Helles
|
No Profile Selected |
5 Litres |
1.05 |
1.009 |
5.35 |
19.53 |
4.79 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:04 AM |
| Notes: |
|
|
Hoppy American Pale
|
Blonde Ale
|
10 Litres |
1.05 |
1.009 |
5.38 |
32.87 |
9.05 °L
|
247 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.008 |
5.35 |
11.73 |
2.93 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 10/8/2020 6:41 AM |
| Notes: |
|
|
Double D Dunkel
|
Dunkles Weissbier
|
155 Gallons |
13.243 |
3.245 |
5.37 |
15.02 |
17.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 1:12 AM |
| Notes: |
|
|
Barfot Saison 24/7
|
Saison
|
27 Litres |
1.054 |
1.013 |
5.36 |
27.35 |
3.31 °L
|
247 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:33 PM |
Notes: Vi bruker WLP565 i stedet for US-05, men har satt det opp sånn for å få den lave OG-en vi forventer.
Vanntilsetninger:
Kalsiumsulfat/CaSO4: 2 g
Kalsiumklorid/CaCl2: 1 g
Kalsiumkarbonat/CaCO3: 1 g
Natron/NaHCO3: 1 g |
|
|
Ergryjyr
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
11.51 |
3.37 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
123 Gallons |
1.053 |
1.013 |
5.34 |
0 |
5.74 °L
|
247 |
0 |
|
|
|
| Boil
Size: 129 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 7:27 PM |
| Notes: |
|
|
1st Test Bitter
|
Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.013 |
5.37 |
9.34 |
40.18 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 232.1 g |
Creation
Date: 1/18/2020 1:02 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
30 Litres |
1.061 |
1.02 |
5.31 |
54.33 |
4.93 °L
|
247 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 11:49 AM |
| Notes: |
|
|
House Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
36.83 |
13.39 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 9/30/2019 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
19.26 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.054 |
1.014 |
5.35 |
0 |
5.27 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.056 |
1.015 |
5.37 |
20.31 |
3.59 °L
|
247 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:25 PM |
| Notes: |
|
|
PRIMEIRA APA RECEITA PROPRIA
|
American Pale Ale
|
13 Litres |
1.05 |
1.01 |
5.37 |
46.3 |
3.46 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:49 PM |
| Notes: |
|
|
|
|