Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.048 |
1.009 |
5.11 |
22.01 |
4.3 °L
|
197 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 8:40 PM |
Notes: |
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NZ Kolsch
|
Kölsch
|
21 Litres |
1.047 |
1.008 |
5.13 |
23.64 |
4.5 °L
|
197 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:43 AM |
Notes: |
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Columbus Blonde Ale (2.5 Gallons)
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American Light Lager
|
2.5 Gallons |
1.047 |
1.008 |
5.12 |
30.7 |
5.83 °L
|
197 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 8:11 PM |
Notes: |
|
イオン大崎
|
No Profile Selected |
120 Litres |
1.045 |
1.006 |
5.07 |
9.11 |
3.41 °L
|
197 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:54 AM |
Notes: |
|
Caramel Amber 4/5/24
|
American Amber Ale
|
3 Gallons |
1.055 |
1.016 |
5.05 |
31.6 |
13.6 °L
|
197 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 9:15 PM |
Notes: og 1060 3 gal |
|
Sep 2023 Amber Ale
|
American Amber Ale
|
10 Gallons |
1.057 |
1.018 |
5.1 |
30.81 |
11.39 °L
|
197 |
0 |
|
|
Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.049 |
1.011 |
5.05 |
28.23 |
3.54 °L
|
197 |
0 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/19/2023 6:39 PM |
Notes: |
|
Garth Pale V3
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.05 |
35.1 |
4.62 °L
|
197 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/5/2022 10:38 AM |
Notes:
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Last batch introduced 20% Munich. Was too much. Dropping to 10%.
- Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
- Switching from Warrior to Simcoe, get a little pine thrown in there.
- Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy. |
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Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.052 |
1.013 |
5.11 |
0 |
4.94 °L
|
197 |
0 |
|
|
Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 9:52 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.009 |
5.1 |
81.6 |
3.22 °L
|
197 |
0 |
|
|
Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 12:59 PM |
Notes: |
|
MOXUAPA
|
American Pale Ale
|
36 Litres |
1.048 |
1.009 |
5.12 |
43.32 |
5.38 °L
|
197 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/17/2017 6:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.051 |
1.013 |
5.07 |
58.01 |
4.16 °L
|
197 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 12:02 PM |
Notes: |
|
Brawny Silk
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.017 |
5.06 |
29.4 |
41.43 °L
|
197 |
0 |
|
Author:
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Stoney Oaks Brew Pub
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:46 PM |
Notes: Ferment at 62 F, free rise to room temp after fermentation slows.
Cold crash after 3-4 weeks in fermenter and keg. |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.051 |
1.013 |
5.06 |
38.35 |
9.67 °L
|
197 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 8:07 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.009 |
5.1 |
0 |
5.5 °L
|
197 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/16/2021 5:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2120 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.44 °L
|
197 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.09 |
46.18 |
3.38 °L
|
197 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:30 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
110 Litres |
1.048 |
1.009 |
5.13 |
88.78 |
6.19 °L
|
197 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:48 PM |
Notes: |
|
PALE ALE West Coast
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.14 |
27.69 |
8.13 °L
|
197 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:39 PM |
Notes: |
|
Oktoberfest - 2018 - 10 GAL
|
Oktoberfest/Märzen
|
12 Gallons |
1.06 |
1.021 |
5.13 |
35.2 |
10.31 °L
|
197 |
0 |
|
|
Boil
Size: 14.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
Notes: |
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|
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