Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.78	0	13.9 °L	304	0
Author: Breck09 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:08 PM Notes:
Maple Brown Ale	American Brown Ale	3 Gallons	1.058	1.014	5.77	29.14	29.02 °L	304	0
Author: Ollie Tabooger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:37 PM Notes:
Høst IPA	No Profile Selected	25 Litres	1.053	1.009	5.78	52.13	3.96 °L	304	0
Author: Jan Torstein Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:28 PM Notes:
APA NEW	American Pale Ale	20 Litres	1.055	1.011	5.76	36.09	8.02 °L	304	0
Author: clsNew Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:07 PM Notes:
MB7 - Mo Betah	Witbier	5.5 Gallons	1.059	1.015	5.74	36.98	5.07 °L	304	3
Author: otrum Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/21/2024 9:29 PM Notes:
IPA	English IPA	50 Litres	1.053	1.01	5.75	48.82	8.7 °L	304	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 8/25/2023 10:55 PM Notes:
23 Saison	Saison	12.5 Gallons	1.046	1.002	5.79	33.5	3.21 °L	304	0
Author: Soyben Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 11.7 oz Creation Date: 2/18/2023 6:21 PM Notes:
Awesome Recipe	Czech Pale Lager	45 Litres	1.051	1.008	5.77	24.16	3.67 °L	304	0
Author: Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 10:33 AM Notes:
Awesome Recipe	No Profile Selected	15.1 Litres	1.054	1.01	5.75	42.53	3.9 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:56 PM Notes: Mash malt at 156°F (69°C) for one hour. Conduct a 60 minute boil, following the hop schedule above. Add the rooibos when the temperature drops to 176°F (80°C). If using a wort chiller, allow the rooibos to steep for 10 minutes before continuing to cool the wort. Ferment in primary for 4-5 weeks. Carbonate to 2.8-3.0 volumes using fynbos honey.
Lemondrop	No Profile Selected	1.25 Gallons	1.054	1.01	5.74	38.37	5.78 °L	304	0
Author: Boil Size: 1.33 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:16 PM Notes:
Sour Saison	American Light Lager	6 Gallons	1.058	1.015	5.75	0	4.91 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:43 AM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.058	1.014	5.76	0	6.42 °L	304	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:18 PM Notes:
SMASH	No Profile Selected	155 Gallons	14.265	3.698	5.71	45.28	5.32 °L	304	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 12:38 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.054	1.01	5.75	22.9	27.04 °L	304	0
Author: lilgipsy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 47 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.78	0	15.12 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 5:12 PM Notes:
Palikuca	Blonde Ale	12 Litres	1.053	1.01	5.77	37.13	5.13 °L	304	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:08 AM Notes:
Borskoff Amber	American Amber Ale	5.5 Gallons	1.053	1.009	5.74	59.87	11.61 °L	304	0
Author: Brülosophy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/27/2018 10:03 PM Notes:
Pumpkin Ale	Experimental Beer	255 Gallons	1.057	1.014	5.74	0	8.91 °L	304	0
Author: dieterbier545@gmail.com Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:13 PM Notes:
Rupert	Irish Red Ale	7 Gallons	1.059	1.015	5.78	20.62	15.23 °L	304	0
Author: LazareHouse Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 3:45 AM Notes:
No Frills White IPA	Specialty IPA: White IPA	5.5 Gallons	1.058	1.014	5.76	86.09	3.35 °L	304	0
Author: NineFingersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:07 PM Notes:
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