Low Abv Ipa
|
No Profile Selected |
12 Gallons |
1.032 |
1.01 |
2.92 |
11.09 |
6.78 °L
|
196 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:48 AM |
Notes: |
|
English Ale 3/24
|
No Profile Selected |
17 Gallons |
1.048 |
1.015 |
4.27 |
0 |
21.12 °L
|
196 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:31 AM |
Notes: |
|
Whiskey Wash
|
No Profile Selected |
5.25 Gallons |
1.086 |
1.011 |
10.58 |
0 |
10.74 °L
|
196 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:49 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.066 |
1.017 |
6.53 |
0 |
5.21 °L
|
196 |
0 |
|
|
Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.085 |
1.02 |
8.5 |
0 |
6.32 °L
|
196 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: -3.7 oz |
Creation
Date: 1/31/2024 5:31 AM |
Notes: |
|
Floating On A Cloud
|
No Profile Selected |
620 Gallons |
16.458 |
3.443 |
7.08 |
30.14 |
4.98 °L
|
196 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 95 |
Boil Gravity: 15.7 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 5:25 AM |
Notes: |
|
Strata IPA
|
No Profile Selected |
750 Litres |
1.062 |
1.018 |
5.73 |
2.4 |
4.27 °L
|
196 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:32 AM |
Notes: |
|
日野新作
|
No Profile Selected |
1000 Litres |
1.051 |
1.005 |
6.05 |
19.89 |
22.23 °L
|
196 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 5:41 AM |
Notes: |
|
Freewheeler Blonde Ale
|
No Profile Selected |
108.5 Gallons |
1.044 |
1.008 |
4.75 |
12.03 |
5.37 °L
|
196 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2023 6:28 PM |
Notes: |
|
SMasH - Mt. Hood
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.22 |
21.97 |
4.22 °L
|
196 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.4 g |
Creation
Date: 12/10/2023 6:40 PM |
Notes: |
|
Session IPA (BL Contract)
|
No Profile Selected |
500 Litres |
1.043 |
1.008 |
4.56 |
43.74 |
5.23 °L
|
196 |
0 |
|
|
Boil
Size: 512.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:25 PM |
Notes: Mash 69°C
Sparge 77°C
Boil 75 mins
10mins - Irish Moss 14g / Nutrients 30g
WP hops only
Ferment 18°C
Diacetyl rest 21.5°C - 4 gravity point before final gravity
D-rest for 2-3 days until/or when no off flavour and sulphur remain
Crash to 16c, dump remaining yeast before dryhop
Dry hop - 4 days from day 1, rouse 3 times a day |
|
69 YUZU
|
No Profile Selected |
500 Litres |
1.05 |
1.005 |
5.96 |
10.46 |
2.96 °L
|
196 |
0 |
|
|
Boil
Size: 506.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 10:40 AM |
Notes: |
|
Rum Stout
|
No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.04 |
33 |
20.05 °L
|
196 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 9:05 AM |
Notes: |
|
Dark Sour
|
No Profile Selected |
232 Gallons |
1.057 |
1.014 |
5.57 |
0 |
27.18 °L
|
196 |
0 |
|
Author:
|
|
The Fermentist
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 3:12 PM |
Notes: |
|
9-17-23 Ale
|
No Profile Selected |
11 Gallons |
1.055 |
1.014 |
5.39 |
44.49 |
5.94 °L
|
196 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:13 AM |
Notes: |
|
Antipasti - Wood-fired Bread
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0 °L
|
196 |
0 |
|
Author:
|
|
The Garden
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:02 AM |
Notes: |
|
Blue Berry Zilla
|
No Profile Selected |
50 Litres |
1.035 |
1.009 |
3.4 |
14.64 |
5.72 °L
|
196 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:19 PM |
Notes: |
|
Applewine
|
No Profile Selected |
1 Litres |
1.048 |
1.012 |
4.76 |
0 |
6.4 °L
|
196 |
0 |
|
|
Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 11:31 AM |
Notes: |
|
Syrup
|
No Profile Selected |
0.66 Gallons |
1.368 |
1.092 |
36.18 |
0 |
50 °L
|
196 |
0 |
|
|
Boil
Size: 0.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.368 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:48 PM |
Notes: |
|
Jieda Sour
|
No Profile Selected |
120 Litres |
1.057 |
1.016 |
5.43 |
10.16 |
3.84 °L
|
196 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 5:00 AM |
Notes: |
|
|
|