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WEEDFRUIT PALE ALE
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No Profile Selected |
29 Litres |
1.048 |
1.012 |
4.73 |
55.37 |
5.03 °L
|
273 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:34 AM |
| Notes: |
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Rye Lager
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American Wheat or Rye Beer
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5.5 Gallons |
1.054 |
1.013 |
5.43 |
24.03 |
6.15 °L
|
273 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 11:39 PM |
| Notes: |
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Fish Bay Red Buoy Ale
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Irish Red Ale
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5.5 Gallons |
1.049 |
1.009 |
5.2 |
20.13 |
12.09 °L
|
273 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 7:52 PM |
Notes: Preboil 7.93. pH5.6
Post boil 5.75 pH5.2
Into ferm 5.5 |
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IPA Low Alcohol
|
No Profile Selected |
20 Litres |
1.025 |
1.011 |
1.78 |
14.24 |
2.36 °L
|
273 |
0 |
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| Boil
Size: 23.41 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:49 AM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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1.5 Gallons |
1.051 |
1.013 |
5.05 |
40.46 |
5.93 °L
|
273 |
0 |
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| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:21 PM |
| Notes: |
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Blonde Ale W/ Red Raspberries
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American Amber Ale
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5.5 Gallons |
1.039 |
1.007 |
4.16 |
21.18 |
19.28 °L
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273 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/8/2023 4:57 PM |
Notes: BIAB
3.5 gallons strike water @160 deg F
mash @ 152 deg F for 60 minutes
drain and rinse grain, top off to 7 gallons
boil for 60 minutes following hop schedule
actually using imperial yeast mangosteeni I10
ferment for 7 days at 80 deg F
transfer to secondary on top of 3 lbs red raspberries
dry hop when transferring to secondary
ferment 7 more days and check it out |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.5 °L
|
273 |
0 |
|
|
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:20 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.015 |
6.73 |
0 |
4.03 °L
|
273 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:51 PM |
| Notes: |
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Awesome Recipe
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English IPA
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3.5 Gallons |
1.062 |
1.018 |
5.86 |
82.4 |
14.84 °L
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273 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 9:56 PM |
| Notes: |
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IPA
|
No Profile Selected |
4 Litres |
1.042 |
1.01 |
4.12 |
0 |
16.05 °L
|
273 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:18 PM |
| Notes: |
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Awesome Recipe
|
English IPA
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50 Litres |
1.037 |
1.009 |
3.65 |
0 |
4.3 °L
|
273 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:03 AM |
| Notes: |
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Awesome Recipe
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Dry Stout
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31 Litres |
1.03 |
1.007 |
3.02 |
0 |
2.53 °L
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273 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 10/7/2020 5:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.58 °L
|
273 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:26 PM |
| Notes: |
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Awesome Recipe
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Robust Porter
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5 Gallons |
1.07 |
1.019 |
6.75 |
22.34 |
37.51 °L
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273 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.016 |
5.55 |
10.5 |
4.02 °L
|
273 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:18 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.015 |
5.75 |
0 |
5.49 °L
|
273 |
0 |
|
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:13 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
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3 Gallons |
1.074 |
1.013 |
8.03 |
118.7 |
12.3 °L
|
273 |
0 |
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| Boil
Size: 5.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:32 AM |
| Notes: |
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Dark Ale
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Brown Porter
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7 Gallons |
1.051 |
1.013 |
4.94 |
36.26 |
29.5 °L
|
273 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: cornsyrup |
Priming Amount: 5.6 oz |
Creation
Date: 1/7/2020 1:32 AM |
| Notes: |
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Stout 2
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Foreign Extra Stout
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10 Litres |
1.071 |
1.018 |
7.04 |
48.2 |
28.66 °L
|
273 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:38 PM |
| Notes: |
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Carl Francis IPA
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American IPA
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3 Gallons |
1.08 |
1.013 |
8.73 |
111.35 |
8.38 °L
|
273 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:44 PM |
| Notes: |
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