Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test English	Ordinary Bitter	25 Litres	1.055	1.013	5.44	28.71	10.55 °L	237	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22.8 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 12/11/2020 7:34 AM Notes:
Oatmeal Stout 2025	Oatmeal Stout	23 Litres	1.057	1.015	5.48	34.63	50 °L	237	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 7:48 AM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.46	30.04	5.84 °L	237	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:57 PM Notes:
Home Brew (Dank Juice)	Specialty IPA: New England IPA	10 Gallons	1.055	1.014	5.43	21.81	4.73 °L	237	0
Author: Brewmaster607 Boil Size: 26.12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 6:31 PM Notes:
Backyard Chemist Vanadium Vienna Lager	Vienna Lager	1 Gallons	1.055	1.014	5.41	27.22	11.24 °L	237	0
Author: Jason Carlson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 9:07 PM Notes:
English Promise Pale Ale	British Golden Ale	11 Gallons	1.051	1.01	5.45	30.97	5.28 °L	237	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/23/2023 11:11 AM Notes:
Porter	No Profile Selected	20.8 Litres	1.055	1.014	5.42	15.73	27.44 °L	237	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 6:24 PM Notes:
4 Hop Pale	No Profile Selected	21 Litres	1.05	1.009	5.41	0	5.75 °L	237	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 9:15 AM Notes:
Winter Ale -Chocolate 10G	No Profile Selected	42 Litres	13.544	3.504	5.4	27.94	23.82 °L	237	0
Author: BeefyStewBrews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:57 PM Notes:
Juniper Pale	No Profile Selected	20 Litres	1.054	1.013	5.43	20.66	6.68 °L	237	0
Author: brewersfriend@enotodden.com Boil Size: 23.5 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 1:05 PM Notes:
Dandy Snipper 6.0	American Pale Ale	5.5 Gallons	1.052	1.01	5.46	54.69	6.66 °L	237	1
Author: Paul Koob Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:45 PM Notes: WLP 001 manufactured on 05/24/18 1 L starter with 3.6 oz. DME. Add crushed specialty grains before vorlauf. Stir and steep for 10 minutes. Primary - 3 weeks (NOTE: 3 week primary instead of 2 this time. Difference?) Secondary on dry hops - 4 days Cold Crash - 3 days No 60 minute hop addition this time to reduce bitterness.
Vienna 1	Vienna Lager	2.8 Gallons	1.05	1.009	5.46	33.52	8.1 °L	237	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 2:39 PM Notes:
Thornbridge Kipling	Specialty IPA: New England IPA	5 Litres	1.052	1.01	5.42	42.86	5.81 °L	237	0
Author: Vin-St. Albans Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:53 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.055	1.014	5.46	0	5.72 °L	237	0
Author: Bruno Lombardi Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:36 AM Notes:
Lockdown Leftovers	No Profile Selected	5 Litres	1.05	1.008	5.43	45.34	19.5 °L	237	0
Author: rob_91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:50 PM Notes:
Zombie Juice	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	3.59 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.01	5.4	15.12	5.26 °L	237	0
Author: Speedracer97 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:39 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.014	5.46	0	3.31 °L	237	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:14 PM Notes:
Weiss	Weissbier	20 Litres	1.053	1.011	5.49	9.71	3.45 °L	237	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:39 PM Notes:
No Coffee Porter	Sweet Stout	10 Gallons	1.058	1.016	5.47	28.02	39.01 °L	237	0
Author: ctilton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:58 AM Notes:
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