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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.62 lb | American - Pale 6-Row4.62 lb Pale 6-Row |
$ 2.03 / lb $ 9.38 |
35 | 1.8 | 38.3% |
| 2.45 lb | American - Red Wheat2.45 lb Red Wheat |
$ 1.92 / lb $ 4.70 |
38 | 2.5 | 20.3% |
| 1.50 lb | Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat |
$ 2.95 / lb $ 4.43 |
35 | 1.5 | 12.4% |
| 0.50 lb | Flaked Oats0.5 lb Flaked Oats |
$ 2.48 / lb $ 1.24 |
33 | 2.2 | 4.1% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 2.28 / lb $ 1.14 |
33 | 1.8 | 4.1% |
| 1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
$ 0.25 / lb $ 0.25 |
46 | 0 | 8.3% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.08 / lb $ 2.08 |
0 | 0 | 8.3% |
| 0.50 lb | American - Victory0.5 lb Victory |
$ 2.46 / lb $ 1.23 |
34 | 28 | 4.1% |
| 12.07 lbs / $ 24.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Kirin0.5 oz Kirin Hops |
$ 1.00 / oz $ 0.50 |
Leaf/Whole | 8 | Boil | 60 min | 13.77 | 16.7% |
| 1.50 oz | Kirin1.5 oz Kirin Hops |
$ 1.00 / oz $ 1.50 |
Leaf/Whole | 8 | Boil | 15 min | 20.49 | 50% |
| 0.50 oz | Kirin0.5 oz Kirin Hops |
$ 1.00 / oz $ 0.50 |
Leaf/Whole | 8 | Dry Hop | 7 days | 16.7% | |
| 0.50 oz | Kirin0.5 oz Kirin Hops |
$ 1.00 / oz $ 0.50 |
Leaf/Whole | 8 | Whirlpool | 20 min | 2.72 | 16.7% |
| 3 oz / $ 3.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Kirin (Leaf/Whole) 2.9999999931377 oz Kirin (Leaf/Whole) Hops |
$ 1.00 / oz $ 3.00 |
36.98 | 100.1% |
| 3 oz / $ 3.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.46 gal | saccharification | Strike | 121 °F | 113 °F | 5 min |
| 0.69 gal | saccharification | Infusion | 113 °F | 144 °F | 40 min |
| saccharification | Temperature | 144 °F | 154 °F | 15 min | |
| Mash- Out | Temperature | 154 °F | 170 °F | 5 min | |
| 6 gal | Sparge | Fly Sparge | 170 °F | 170 °F | 30 min |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 64 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | corriander | Flavor | Boil | 5 min. | |
| 2 g | sweet orange peel | Flavor | Boil | 5 min. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 12 oz | Montmorency Cherries | Flavor | Secondary | -- | |
| 2 g | Gypsum | Water Agt | Other | -- | |
| 2 g | Epsom Salt | Water Agt | Other | -- | |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 0.50 g | Baking Soda | Water Agt | Mash | -- | |
| 0.50 g | Canning Salt | Water Agt | Mash | -- | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
