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PaleAleChinook
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Blonde Ale
|
21 Litres |
1.054 |
1.01 |
5.77 |
19 |
6.89 °L
|
264 |
0 |
|
|
Author:
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| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 4/27/2020 3:23 AM |
| Notes: |
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Cold Blood Matabuey Clone
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American Amber Ale
|
6 Gallons |
1.055 |
1.013 |
5.58 |
35.53 |
17.56 °L
|
264 |
0 |
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/8/2025 5:48 PM |
| Notes: |
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Kelly's Amber
|
American Amber Ale
|
1 Gallons |
1.05 |
1.011 |
5.21 |
25.75 |
16.7 °L
|
264 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:38 PM |
Notes: Sources: Crisp Malt and Kelly Kline (partially adapted recipe and partially made up by me)
https://crispmalt.com/en-us/recipes/amber-ale/
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Mosiac Pale Ale
|
American Pale Ale
|
8 Litres |
1.061 |
1.012 |
6.42 |
52.6 |
4.67 °L
|
264 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:35 PM |
| Notes: |
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Thorshaug Kenguru TK
|
American Pale Ale
|
75 Litres |
1.06 |
1.014 |
6.03 |
76.08 |
6.75 °L
|
264 |
2 |
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| Boil
Size: 90.14 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 2/25/2024 8:36 PM |
| Notes: |
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1st Gear
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6.02 |
49.13 |
14.97 °L
|
264 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/8/2024 3:37 PM |
| Notes: |
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Irish Red 12.5 Gal
|
Irish Red Ale
|
12.5 Gallons |
1.046 |
1.012 |
4.38 |
21.24 |
14.13 °L
|
264 |
0 |
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Author:
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Piwi Esko
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:01 PM |
| Notes: |
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APA Segunda
|
American Pale Ale
|
30 Litres |
1.052 |
1.01 |
5.5 |
22.83 |
5.8 °L
|
264 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.02 |
0 |
4 °L
|
264 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:41 PM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
22 Litres |
1.042 |
1.008 |
4.43 |
25.58 |
5.49 °L
|
264 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 9/18/2020 1:05 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
37.82 |
6.39 °L
|
264 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:26 PM |
Notes: wyeast
1332
1272
wlp051
001
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Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
264 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:39 PM |
| Notes: |
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BasicBrewing 30 Minute Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.01 |
6.31 |
27.52 |
4.86 °L
|
264 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/19/2020 1:56 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.82 |
35.45 |
6.18 °L
|
264 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 1:25 PM |
| Notes: |
|
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Porter
|
English Porter
|
3 Gallons |
1.057 |
1.019 |
5.03 |
0 |
31.38 °L
|
264 |
0 |
|
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| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:26 AM |
| Notes: |
|
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Raspberry Ale 83019
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
21.19 |
5.5 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:46 PM |
| Notes: |
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|
Reste-APA
|
American Pale Ale
|
9 Litres |
1.05 |
1.008 |
5.52 |
46.79 |
5.57 °L
|
264 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:14 PM |
| Notes: |
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Bjereds Lätt
|
American Pale Ale
|
13 Litres |
1.009 |
1.002 |
0.85 |
33.59 |
10.41 °L
|
264 |
0 |
|
|
Author:
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paul.eriksson@gmail.com
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
46.47 °L
|
264 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:48 PM |
| Notes: |
|
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Hoppy Pale
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.57 |
53.82 |
11.43 °L
|
264 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 20 |
Creation
Date: 9/4/2018 5:21 AM |
| Notes: |
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