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Hello Motueka

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per .5L)
Carbs: 25.1 g (Per .5L)

Created: Friday June 18th 2021

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

35.5

SRM (morey):

4.5

Mash pH

5.4

Cost £

22.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	£ 1.14 / kg £ 6.27	37.5	2	90.2%
300 g	Crisp Malting - Caramalt300 g Caramalt	£ 1.84 / kg £ 0.55	34	15	4.9%
300 g	GB - Rolled Barley Flakes300 g Rolled Barley Flakes	£ 1.60 / kg £ 0.48	80	1.69	4.9%
6,100 g / £ 7.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops		Pellet	9.1	Boil	60 min	17.22	9.1%
20 g	Motueka20 g Motueka Hops	£ 0.05 / g £ 1.00	Pellet	7.47	Boil	10 min	5.12	9.1%
90 g	Motueka90 g Motueka Hops	£ 0.07 / g £ 6.08	Pellet	7.9	Hop Stand	0 min	13.17	40.9%
90 g	Motueka90 g Motueka Hops	£ 0.05 / g £ 4.50	Pellet	7.47	Dry Hop	3 days		40.9%
220 g / £ 11.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops		17.22	9.1%
110 g	Motueka (Pellet) 110 g Motueka (Pellet) Hops	£ 0.05 / g £ 5.50	5.12	50%
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	£ 0.07 / g £ 6.08	13.17	40.9%
220 g / £ 11.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.25 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.16 / each £ 0.16	Fining	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Epsom Salt		Water Agt	Mash	1 hr.
0.50 g	Baking Soda		Water Agt	Mash	1 hr.
£ 0.16

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	£ 3.75 / each £ 3.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

£ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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