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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday June 8th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

56.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

34.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Castle Malting - Chateau Pilsen Malt7.5 kg Chateau Pilsen Malt	$ 1.81 / kg $ 13.58	37	2	83.3%
0.50 kg	Castle Malting - Raw Oats0.5 kg Raw Oats	$ 1.81 / kg $ 0.91	34	2.5	5.6%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	$ 1.90 / kg $ 1.90	33	10	11.1%
9 kg / $ 16.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 21.32 / kg $ 0.32	Pellet	15	Boil	60 min	14.03	5.5%
20 g	Citra20 g Citra Hops	$ 43.18 / kg $ 0.86	Pellet	11	Boil	30 min	10.54	7.3%
30 g	Citra30 g Citra Hops	$ 43.18 / kg $ 1.30	Pellet	11	Boil	5 min	4.1	10.9%
210 g	Citra210 g Citra Hops	$ 43.18 / kg $ 9.07	Pellet	11	Hop Stand	20 min	27.5	76.4%
275 g / $ 11.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 21.32 / kg $ 0.32	14.03	5.5%
260 g	Citra (Pellet) 260 g Citra (Pellet) Hops	$ 43.18 / kg $ 11.23	42.14	94.6%
275 g / $ 11.55

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 6.66 / each $ 6.66
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 6.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-08 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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