Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kávé Helyett	Baltic Porter	30 Litres	1.048	1.009	5.19	18.62	33.58 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:02 PM Notes:
Mexican Chocolate Vanilla Oatmeal Milk Stout	Oatmeal Stout	3 Gallons	1.073	1.021	6.79	42.04	39.85 °L	280	0
Author: Tim Hamersly Boil Size: 4.21 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 7:27 AM Notes: Ferment at 70 F at 5-10 psi. Add cinnamon, cacao nibs and and vanilla beans at yeast pitch.
Dark Sweetness	Sweet Stout	12 Gallons	1.062	1.021	5.4	24.32	39.96 °L	280	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 9:44 PM Notes: Maybe add split vanilla beans in the fermenter as a "dry vanilla." Cocoa powder or cocoa nibs?
Mixed Ferm Porter W/ Adrian	Baltic Porter	20 Litres	1.07	1.013	7.42	26.51	39.02 °L	280	0
Author: wgwgwgwg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:33 PM Notes:
Super Man Stout	Russian Imperial Stout	450 Litres	1.078	1.016	8.17	6.55	50 °L	280	3
Author: Boil Size: 463.1 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1577 g Creation Date: 2/12/2025 5:43 AM Notes:
Something Something Stout	Dry Stout	20.8 Litres	1.055	1.011	5.82	216.69	50 °L	280	0
Author: TheOtherStu Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 8:18 PM Notes:
Discordia (2024)	Russian Imperial Stout	4 Gallons	1.106	1.03	10.05	90.1	48.86 °L	280	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 7:57 PM Notes: Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 3# Amber LME 3# Golden light DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.106 Adjusted OG after sugar additions: 1.157 Starting wort OG 1.09 x 4 gallons (4.36) + Admixture OG 1.210 x 2 gallons (2.42)+(4.36) / 6 gallons = 1.130 adjusted OG
Awesome Recipe	Sweet Stout	28 Litres	1.046	1.017	3.73	0	33.65 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 12:27 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.115	1.025	11.91	7.43	50 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 12:07 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.052	1.013	5.15	0	5.24 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:15 PM Notes:
Awesome Recipe	Foreign Extra Stout	95 Litres	1.074	1.019	7.33	60.38	31.76 °L	280	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:23 AM Notes:
Knaesel Stout	Dry Stout	25 Litres	1.048	1.012	4.76	37.46	29.77 °L	280	0
Author: fknaesel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:23 PM Notes:
CONFINEMENT IPA	English IPA	21 Litres	1.061	1.011	6.69	29.81	10.38 °L	280	0
Author: Francois Baudry Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 8:41 PM Notes: Fermentation 3 weeks Dry hop 3 days prior kegging
Oatmeal Stout 2.0	Oatmeal Stout	20 Litres	1.059	1.014	5.96	29.29	25.13 °L	280	0
Author: yirowibor Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 133.9 g Creation Date: 2/22/2020 5:38 PM Notes:
Chocolate Stout	Oatmeal Stout	4.5 Litres	1.061	1.018	5.59	36.36	26.66 °L	280	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 4:54 PM Notes:
Ipa Citra	English IPA	55 Litres	1.057	1.011	6.08	46.27	7.21 °L	280	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 97 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:23 PM Notes:
Hayz NEIPA	English IPA	150 Litres	1.049	1.009	5.19	47.89	6.19 °L	280	0
Author: drozli Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:03 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.051	1.011	5.19	46.4	11.18 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 101.8 g Creation Date: 8/28/2019 11:27 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.042	1.011	4.06	40.75	32.71 °L	280	0
Author: MEM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 7:21 AM Notes:
Monster Stout	Oatmeal Stout	100 Litres	1.057	1.01	6.18	21.42	47.3 °L	280	1
Author: Ferkus Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:11 PM Notes:
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