Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Non-Traditional	No Profile Selected	20 Litres	1.055	1.011	5.85	63.03	6.5 °L	277	0
Author: fleshcage Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:55 AM Notes:
Juniper G&T Ale	No Profile Selected	350 Litres	1.055	1.01	5.81	21.14	4.27 °L	277	0
Author: Boil Size: 360.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2433.9 g Creation Date: 6/2/2025 5:25 PM Notes:
Light Munich Lager	Light American Lager	5.5 Gallons	1.058	1.014	5.81	26.64	3.58 °L	277	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:01 AM Notes:
Cold IPA	American IPA	37 Gallons	1.06	1.015	5.86	48.07	3.11 °L	277	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:56 AM Notes:
September Ale Use Up Bits And Pieces	American Pale Ale	39 Litres	1.059	1.015	5.83	38.08	9.72 °L	277	0
Author: Alex 7267 Boil Size: 45.19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 12:47 AM Notes:
Holiday Cider	Common Cider	1.5 Gallons	1.054	1.01	5.83	0	6.91 °L	277	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:00 AM Notes:
IPA	English IPA	120 Litres	1.059	1.015	5.85	34.91	4.12 °L	277	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 2:51 AM Notes:
Sunshine 4 - Kegging	American IPA	5.25 Gallons	1.055	1.011	5.88	37.05	6.29 °L	277	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:00 PM Notes: Sunshine 2 - Kegging Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 38.38 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lbs Briess 2 Row 1lb Briess Caramel Vienne 20 .5lb Carahell .5lbs Carapils 6lbs Mutons Amber Liquid Malt Extract 1oz Magnum 1oz Mosaic 1oz Simcoe 2oz Horizon 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil for 30 minutes Add 1oz Magnum hops and boil for 30 minutes Add 1oz Mosaic hops and boil for 10 minutes Add 1oz Simcoe hops and boil for 5 minutes Add 2oz Horizon hops and boil for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.055 Add Safale US-05 Dry Ale Yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Holiday Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.79	0	16.55 °L	277	0
Author: jbedell2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 6:40 PM Notes:
Galaxy Pale Ale	No Profile Selected	20.8 Litres	1.059	1.015	5.78	36.15	4.26 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 1:41 AM Notes:
SMASH	American Pale Ale	10 Gallons	1.057	1.012	5.88	28.83	3.65 °L	277	0
Author: rick3x22 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:47 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.06	1.015	5.88	28.6	16.77 °L	277	0
Author: Evschmev Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:46 PM Notes:
25B. Saison Gabriela	Saison	21 Litres	1.049	1.004	5.87	21.3	5.1 °L	277	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:59 PM Notes:
SAISON	Saison	19 Litres	1.049	1.005	5.79	26.27	4.88 °L	277	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:18 PM Notes:
Awesome Recipe	Weissbier	22.5 Litres	1.059	1.015	5.79	10.56	5.52 °L	277	0
Author: Mick M Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 10:42 AM Notes:
Hydrus	American Pale Ale	20.8 Litres	1.059	1.015	5.83	0	3.92 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:39 PM Notes:
Ködös Zsanett	Specialty IPA: New England IPA	20 Litres	1.059	1.015	5.82	31.7	6.31 °L	277	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:07 PM Notes:
My Sweet Blonde	Blonde Ale	5.5 Gallons	1.053	1.008	5.87	15.44	5.63 °L	277	0
Author: Macman147 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:22 PM Notes: An American honey blonde ale.
MCCB Porter OG	American Porter	31 Gallons	1.058	1.014	5.87	62.23	46.59 °L	277	0
Author: AlphaBrewingCo Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:23 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.06	1.015	5.86	71.9	8.46 °L	277	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:44 AM Notes:
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