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Smash Citric Pale Ale

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Sunday September 17th 2023
1.053
1.011
5.5%
33.7
5.2
5.4
22.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg FR - Pale ale10 kg Pale ale 1.10 / kg
11.00
36.8 2.81 100%
10 kg / 11.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Citra35 g Citra Hops 33.33 / kg
1.17
Leaf/Whole 14.4 Boil 60 min 29.56 50%
35 g Yakima Chief Hops - Citra35 g Citra Hops Leaf/Whole 14.4 Whirlpool at 80 °C 20 min 4.11 50%
70 g / 1.17
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 80 °C 68 °C 60 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lemon Zest Spice Boil 10 min.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
12.60 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
0.20 g Servomyces Fining Boil 5 min.
2.50 g Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
3.30 / each
9.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
9.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Smash Citric Pale Ale" American Pale Ale beer recipe by Xiua brewery. All Grain, ABV 5.46%, IBU 33.67, SRM 5.2, Fermentables: (Pale ale) Hops: (Citra) Other: (Lemon Zest, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Servomyces, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 16:56 UTC
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