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Smash Citric Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday September 17th 2023

Citrus Pale Ale

by Xiua brewery

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

apa

by mericoo

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

33.7

SRM (morey):

5.2

Mash pH

5.4

Cost $

22.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	FR - Pale ale10 kg Pale ale	$ 1.10 / kg $ 11.00	36.8	2.81	100%
10 kg / $ 11.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Citra35 g Citra Hops	$ 33.33 / kg $ 1.17	Leaf/Whole	14.4	Boil	60 min	29.56	50%
35 g	Yakima Chief Hops - Citra35 g Citra Hops		Leaf/Whole	14.4	Whirlpool at 80 °C	20 min	4.11	50%
70 g / $ 1.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Yakima Chief Hops - Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 2.33	33.67	100%
70 g / $ 2.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	80 °C	68 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Lemon Zest	Spice	Boil	10 min.
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
12.60 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.20 g	Servomyces	Fining	Boil	5 min.
2.50 g	Whirlfloc	Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:	$ 3.30 / each $ 9.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 9.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar Temp: 5 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-09-17 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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