Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Beer Vol 1	Ordinary Bitter	23 Litres	1.048	1.011	4.91	24.9	3.46 °L	279	0
Author: Jordankemp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 11/23/2020 7:00 PM Notes:
Walnut Brown Ale	British Brown Ale	5.5 Gallons	13.132	2.549	5.67	22.05	15.72 °L	279	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 11:54 PM Notes:
British Bitter	Ordinary Bitter	5 Gallons	1.039	1.01	3.78	22.89	10.55 °L	279	0
Author: Gdiddy Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:18 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.046	1.014	4.21	36.67	11.79 °L	279	0
Author: AaronD3 Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:47 PM Notes:
Wheat Braggot	Weizenbock	6 Gallons	1.071	1.02	7.03	25.93	16.25 °L	279	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/17/2023 2:41 AM Notes: Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot. Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start. Flaked wheat/raisins is a box of raisin bran. Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier.
Dark Soul Mild V2.0	Dark Mild	5 Gallons	1.042	1.011	4.02	19.75	22.66 °L	279	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 4:39 PM Notes:
Pale Ale	Blonde Ale	25 Litres	1.041	1.008	4.38	17.57	6.74 °L	279	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.120 Creation Date: 5/8/2022 3:24 PM Notes:
Awesome Recipe	American Pale Ale	9 Litres	1.052	1.013	5.09	0	5.26 °L	279	0
Author: northphil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:47 PM Notes:
Amadeus Ale	American Pale Ale	14 Litres	1.046	1.008	5.04	32.1	7.85 °L	279	1
Author: ruben_we Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.38 bar Creation Date: 3/24/2021 12:07 AM Notes:
APA Segunda	American Pale Ale	30 Litres	1.052	1.01	5.5	22.83	5.8 °L	279	0
Author: Niltinho Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:09 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.048	1.008	5.3	34.5	8.71 °L	279	0
Author: Mc666 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:47 AM Notes:
HAltMD	Dunkles Weissbier	8 Gallons	1.047	1.011	4.81	24.22	22.58 °L	279	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: N/A Creation Date: 11/10/2020 3:36 AM Notes:
Blonde Uno - La Fraternidad Del Lúpulo	Blonde Ale	5 Gallons	1.047	1.009	4.96	22.01	3.34 °L	279	0
Author: Cervecería Corteza Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:59 PM Notes: akjh khkjh kjhdf kjdhasf kjhasd fklj dfskljh dfskljh adfkjds f
Lemon Pine Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.13	43.53	4.99 °L	279	0
Author: DadBod89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:52 PM Notes:
American Blonde	Blonde Ale	5.25 Gallons	1.052	1.012	5.36	40.19	3.44 °L	279	0
Author: tjmg Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:19 PM Notes: Experimenting with 30 minute hop addition for bittering
Jeux, Set Et SMASH	Blonde Ale	23 Litres	1.061	1.012	6.44	30.77	6.66 °L	279	1
Author: AuCaudron Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 11:40 AM Notes:
Ordinary Bitter	Ordinary Bitter	6.34 Gallons	1.038	1.011	3.62	30.87	10.39 °L	279	0
Author: msal Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:11 AM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.101	1.025	9.93	33.26	19.05 °L	279	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:31 PM Notes:
Joes APA	American Pale Ale	20 Litres	1.06	1.013	6.15	63.57	7.35 °L	279	0
Author: jrsimmonds11 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:50 PM Notes:
APA	American Pale Ale	20 Litres	1.055	1.009	5.98	41.17	7.27 °L	279	0
Author: vinnbianchi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:57 PM Notes:
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