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ICBINT

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TmF
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday July 13th 2020

Wheat Kveik Voss

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 36

Kveik Wheat

by Smythbk

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 29

Blueberry Wheat

by Reach Around Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

33.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	44%
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
0.50 lb	Munich Light0.5 lb Munich Light	37	6	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	14.23	20%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil at 207 °F	30 min	10.94	20%
0.50 oz	Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	15 min	6.98	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 207 °F	5 min	1.24	20%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil at 207 °F	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (8.6 AA) (Pellet)	25.17	40%
0.50 oz	Mandarina Bavaria (8.5 AA) (Pellet)	6.98	20%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.24	20%
0.50 oz	Citra (11 AA) (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	Sit at 152 for 60	Temperature	152 °F	152 °F	60 min
3.2 gal		Fly Sparge	170 °F	170 °F	45 min
Starting Grain Temp: 152 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
all water used was Arrowhead bottled Spring water, no chemical additions
Mash Chemistry and Brewing Water Calculator

Notes

1oz sweet orange zest/peel at 10 min and 1oz crushed corriander at 2-5min

5 mandarins @160 degrees in .5gal to primary ferm

12AUG2020 - First brew ABV came out to 5% (i think we undercut our water amounts, additional wate added to the Primary caused a big miss on the OG), the corriander notes are pretty strong. Might drop to .5oz crushed corriander and possibly drop the early 60 min Amarillo addition to lower IBUs. Very light and drinkable. Great cirtus aroma and flavor, but the corriander takes over IMO. Will makes changes and update after brew#2. Possible Citra ddry hop? Or the Bavaria Mandarina?

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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