Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout Experimental	Imperial Stout	3.8 Litres	1.068	1.013	7.27	54	43.55 °L	301	0
Author: Andrés Torres Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:56 PM Notes:
Ai Ipa	American IPA	19 Litres	1.072	1.017	7.28	60.73	4.42 °L	301	1
Author: Donjonaaas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:14 AM Notes:
Haze V3	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.46	21.11	5.08 °L	301	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 5:42 PM Notes:
Bandymas Nr. 95 11-02	Alternative Grain Beer	21 Litres	1.071	1.014	7.48	0	4.61 °L	301	1
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:10 PM Notes:
Sierra Torpedo	No Profile Selected	20 Litres	1.069	1.012	7.49	39.24	7.54 °L	301	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:10 PM Notes: Adaptation of Sierra Nevada's Torpedo public recipe Water adjusted to Burton on Trent 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059. Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be. In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees. Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course. Day 6 gravity is 1.018, still some krausen
Hazy Geese	No Profile Selected	10 Gallons	1.07	1.014	7.41	80.22	4.52 °L	301	0
Author: gmull70 Boil Size: 12.76 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:37 PM Notes:
Blood On The Grass	Double IPA	5.5 Gallons	1.067	1.009	7.55	73.84	9.66 °L	301	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:57 AM Notes:
Luau Beer	Blonde Ale	5.5 Gallons	1.077	1.019	7.54	22.15	4.83 °L	301	0
Author: ghostlygreen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:28 PM Notes: og: 1.054 fg: 1.005 abv. 6%
Inle	Specialty IPA: Black IPA	5 Gallons	1.077	1.02	7.48	64.58	43.12 °L	301	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:21 PM Notes:
Don't Call It A Comeback	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.012	7.29	47.28	4.49 °L	301	1
Author: Enzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 2:39 AM Notes:
Jasaweisen	Weizen/Weissbier	5.5 Gallons	1.072	1.016	7.33	8.93	6.97 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:19 PM Notes:
Single Malt	No Profile Selected	12 Gallons	1.077	1.019	7.56	0	5.61 °L	301	0
Author: BAustin Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 4:28 AM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.07	1.014	7.27	0	37.53 °L	301	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:17 PM Notes:
Experimental Ale	Experimental Beer	5.25 Gallons	1.073	1.018	7.28	0	11.01 °L	301	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:46 PM Notes:
Awesome Recipe	Baltic Porter	20.8 Litres	1.07	1.013	7.49	39.64	24.82 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:58 PM Notes:
Stout	No Profile Selected	5 Gallons	1.074	1.018	7.27	52.63	33.15 °L	301	0
Author: Matt Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:15 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.057	1.001	7.34	40.33	17.8 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 10:27 AM Notes:
Coffee IPA	No Profile Selected	300 Litres	1.075	1.019	7.37	36.2	8.02 °L	301	0
Author: CerveceriaPaqcha Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:01 PM Notes:
Awesome Recipe	Belgian Tripel	500 Litres	1.074	1.017	7.45	0	6.27 °L	301	0
Author: Pleymo Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 9:16 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.076	1.019	7.45	0	4.82 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:41 PM Notes:
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