Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown Ipa	Mild	5 Gallons	1.066	1.015	6.7	42.28	16.95 °L	246	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/1/2022 8:23 PM Notes:
Quench 8: Utspring	Specialty IPA: New England IPA	27 Litres	1.063	1.011	6.75	62.06	4.92 °L	246	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2025 2:44 PM Notes:
MonIda Pale Ale	No Profile Selected	2.5 Gallons	1.062	1.012	6.67	61.42	8.51 °L	246	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:47 PM Notes: Pale Ale made with Idaho 7 hops and Gallatin Valley pale malt.
Sierra Nevada Celebration IPA	American IPA	5.5 Gallons	1.068	1.016	6.75	49.17	13.49 °L	246	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/16/2024 8:42 PM Notes: DIRECTIONS Mill the grains and mash at 156°F (69°C) for 60 minutes, then raise to 170°F (77°C) and mash out. Boil for 75 minutes, adding hops according to the schedule. After the boil, add flameout/whirlpool hops and do a whirlpool step: Stir or recirculate to create a vortex for about 5 minutes, then allow 10 minutes to steep. Chill to about 62°F (17°C), aerate the wort thoroughly, and pitch the yeast. Ferment at 62°F (17°C). When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F (0°C). (Optionally, dry hop again—see below.) Lager for 1 week and filter or fine. Bottle- or keg-condition with yeast and priming sugar, targeting 2.65 volumes of CO2. BREWER’S NOTES Water: We add calcium sulfate (gypsum) to the mash and boil—the equivalent of about 10 g and 5 g, respectively. Yeast: The pitch rate should be about 9 million cells/ml or use the yeast supplier’s pitch recommendation. Dry Hops: About 25 percent of our dry-hop addition is still whole-leaf in the tank, while the rest is recirculated via the torpedo. Optionally, you can do a second dry-hop addition—at half the amounts of the first one—after crashing the beer. Package-Conditioning: Optionally, you could always force-carbonate this beer—but Celebration is traditionally bottle-conditioned. Our typical pitch rate for bottling is about 1.1 million cells per millimeter of beer, and we add a small amount of dextrose to target the final carbonation level. The warm conditioning takes place in 62°F (17°C) warehouses for 10 days.
Father's Day Folly	No Profile Selected	17 Gallons	1.064	1.013	6.68	100.29	7.02 °L	246	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 4:42 PM Notes:
Jana	Specialty IPA: New England IPA	20.8 Litres	1.063	1.012	6.75	49.63	5.88 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 8:26 AM Notes:
Puttin On The Spritz Brut IPA	American IPA	5 Gallons	1.063	1.013	6.6	39.0989	3.36 °L	246	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2024 10:44 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	155 Gallons	1.064	1.013	6.61	41.52	5.35 °L	246	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 6:41 PM Notes:
Sierra Nevada Clone By Teerapat	American Pale Ale	5.5 Gallons	1.061	1.011	6.59	43.13	9.21 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:58 AM Notes:
Krystall(u)klar Pale Ale	American Pale Ale	13.5 Litres	1.062	1.012	6.6	9.42	4.79 °L	246	0
Author: Arethebear Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:05 PM Notes: Vienna fra Malteriet kust i food processor og med liten kjevle. Mesking fra 65 til 70. Nesten 3 timer lang mesk..
Jenuina Craft	American IPA	90 Litres	1.061	1.01	6.65	94.17	8.97 °L	246	0
Author: El Francis Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:40 PM Notes:
GOLDEN OKTORFEST	Märzen	20 Litres	1.061	1.01	6.76	42.49	11.93 °L	246	0
Author: SOLRAC Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 40.8 g Creation Date: 1/27/2022 12:16 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	10 Litres	1.063	1.013	6.65	41.28	4.03 °L	246	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 75.1 g Creation Date: 12/28/2020 6:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.76	0	6.62 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:12 PM Notes:
Dubbel 80	Belgian Dubbel	80 Litres	1.067	1.016	6.73	15.21	16.65 °L	246	0
Author: Kilaleufu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:43 PM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.058	1.007	6.63	68.74	4.08 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 1:16 AM Notes:
Red IPA	American IPA	21 Litres	1.066	1.015	6.67	0	8.54 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:28 PM Notes:
#7 Single Hop Purdy Series 1lb: Legacy Juicy DDH Hazy Pale Ale	American Pale Ale	6 Gallons	1.068	1.018	6.59	76.62	4.69 °L	246	1
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 4:57 PM Notes:
IPA Fruity	Specialty IPA: New England IPA	10 Litres	1.062	1.011	6.71	19.54	8.13 °L	246	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/13/2020 5:51 PM Notes:
Double Lupulin Submarine	Specialty IPA: New England IPA	2.8 Gallons	1.068	1.017	6.71	60.73	5.49 °L	246	0
Author: Engborg Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/27/2019 5:45 AM Notes:
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