|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.15 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:25 PM |
| Notes: |
|
|
Blood Orange Kolsch
|
No Profile Selected |
6 Gallons |
1.052 |
1.01 |
5.56 |
10.57 |
5.98 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/31/2024 8:17 PM |
Notes: 8/31/24 Brew; 9/8 2ndary w/ clarifier; Keg 9/15
1.034 OG
1.006 FG
4/26/25 Brew; 5/12 Secondary
1.052 OG (1.044 after adding 1 gal water in fermenter)
1.004 FG
|
|
|
The Dutchess' Gold
|
Weissbier
|
11 Gallons |
1.052 |
1.009 |
5.57 |
15.06 |
4.32 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:04 AM |
| Notes: |
|
|
That's So Audacious!
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
40.07 |
3.81 °L
|
237 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.055 |
1.012 |
5.57 |
0 |
4.39 °L
|
237 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:49 PM |
| Notes: |
|
|
99 Homes
|
American IPA
|
4 Gallons |
1.055 |
1.013 |
5.55 |
53.51 |
8.32 °L
|
237 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:16 PM |
| Notes: |
|
|
EST Cream Ale
|
No Profile Selected |
500 Litres |
1.056 |
1.014 |
5.54 |
29.82 |
2.93 °L
|
237 |
0 |
|
|
|
| Boil
Size: 512.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 3:32 PM |
| Notes: |
|
|
1st English Brown
|
Mild
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
19.06 |
15.79 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 5:10 PM |
| Notes: |
|
|
BB17-FIRST WORT PROBLEMS CZECH PILSNER LAGER #2
|
Czech Pale Lager
|
21 Litres |
1.055 |
1.012 |
5.54 |
47.89 |
3.18 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/1/2022 1:08 AM |
| Notes: |
|
|
Pale Ale 1
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.59 |
35.34 |
6.06 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
0 |
4.56 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:57 PM |
| Notes: |
|
|
Riwaka Nepa
|
No Profile Selected |
43 Litres |
1.055 |
1.012 |
5.6 |
11.51 |
4.76 °L
|
237 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
76.57 |
27.59 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/5/2020 8:30 PM |
| Notes: |
|
|
Centennial SMaSH
|
No Profile Selected |
25 Litres |
1.052 |
1.01 |
5.54 |
88 |
8.83 °L
|
237 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
88.8 |
4.8 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 11:54 PM |
| Notes: |
|
|
Skåprensning
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.54 |
0 |
5.15 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.03 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.015 |
5.53 |
0 |
5.92 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:04 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.6 |
28.92 |
5.61 °L
|
237 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:30 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
3.5 Gallons |
1.057 |
1.014 |
5.58 |
48.13 |
4.08 °L
|
237 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:34 PM |
| Notes: |
|
|
|
|