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Riwaka nepa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54.25 liters
Post Boil Size: 46.24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

11.5

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.12 kg	Bairds - Maris Otter Finest Ale Malt 5.12 kg Maris Otter Finest Ale Malt	37.7	2.5	50.2%
3.07 kg	Canada Malting - WHITE WHEAT MALT3.07 kg WHITE WHEAT MALT	38.1	3.5	30.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	19.6%
10.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Riwaka (5.5 AA)100 g Riwaka (5.5 AA) Hops	Pellet	5.5	Hop Stand at 75 °C	20 min		12.5%
100 g	Riwaka (5.5 AA)100 g Riwaka (5.5 AA) Hops	Pellet	5.5	Hop Stand at 85 °C	20 min	3.84	12.5%
350 g	Riwaka350 g Riwaka Hops	Pellet	5.5	Dry Hop at 15 °C	3 days	4.48	43.8%
250 g	Riwaka (5.5 AA)250 g Riwaka (5.5 AA) Hops	Pellet	5.5	Dry Hop (High Krausen)	5 days	3.2	31.3%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Riwaka (5.5 AA) (Pellet) 450 g Riwaka (5.5 AA) (Pellet) Hops	7.04	56.3%
350 g	Riwaka (Pellet) 350 g Riwaka (Pellet) Hops	4.48	43.8%
800 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2.05 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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