Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20.8 Litres	1.061	1.011	6.57	44.83	5.64 °L	277	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:21 PM Notes:
INOU BLACK 7	American Brown Ale	330 Litres	1.061	1.012	6.48	33.1	26.85 °L	277	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:32 PM Notes:
Noodle - Listermanns Supply Hefeweizen	No Profile Selected	5.5 Gallons	1.067	1.017	6.52	11.48	6.21 °L	277	0
Author: NoodleBrewsBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2024 2:11 AM Notes:
Handmaid Oatmeal Stout	Oatmeal Stout	19 Litres	1.061	1.011	6.52	71.8	25.77 °L	277	1
Author: G Gunn Boil Size: 25.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2024 11:50 PM Notes:
ABV Blanche	Witbier	20 Litres	1.058	1.008	6.6	28.85	4.67 °L	277	1
Author: CraigBarber Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:57 PM Notes: Used Filtered water from grocerie store approx 28L total
Christmas Helles Bock	Helles Bock	5.5 Gallons	1.06	1.01	6.59	34.89	7.22 °L	277	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:58 PM Notes: Recipe adapted from: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge, drain 100% then add sparge water at 180ºF, should even out at ~168ºF. Use a 4 L stir plate starter, decanted before pitch. Oxygenate w/ pure O2 for 90 seconds. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 13 days after add gelatin 14 days after pitch transfer to keg and carb. https://www.homebrewersassociation.org/homebrew-recipe/malty-boye-helles-bock/ Doughed in with just shy of 7 gallons (~6.8 gallons) @ 145F. Let stand for 10, then circulated for 5. Then pulled the grain basket drained it and resubmerged. Then stirred it up, let it sit for 5, recirculated for 10, then pulled the basket again. Did this 3 times @ 145, then bumped to 155 did this twice, then brought up to 168 then pulled basket for the mash out. Sparged 2 gallons over the grain basket. Pre boil volume was just shy of 7.5 gallons. Boiled on 95% power for 90 minutes. OG: 1.058 Hyrdo 1.056 Refrac
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.5	5.25	8.26 °L	277	0
Author: AleCraft Boil Size: 4 Gallons Boil Time: 5 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 9:57 PM Notes:
취한보리_American IPA(1.0.0)	American IPA	10 Litres	1.06	1.01	6.52	61.72	7.33 °L	277	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 5:46 AM Notes:
Braggot	No Profile Selected	2.5 Gallons	1.064	1.014	6.58	6.6	9.93 °L	277	0
Author: BrewLu69 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 1:48 AM Notes:
Awesome Recipe	American Pale Ale	9.2 Gallons	1.062	1.013	6.49	23.73	4.13 °L	277	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/22/2023 10:39 AM Notes:
Cascade APA	American Pale Ale	25.8 Litres	1.061	1.011	6.5	34.33	5.3 °L	277	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:00 PM Notes:
IPA Guibertines	English IPA	18 Litres	1.058	1.009	6.5	33.89	7.06 °L	277	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 1:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.062	1.013	6.51	70.35	27.41 °L	277	0
Author: chris927 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:21 PM Notes: Mash 149* for 60 min
My Weissbier	Weissbier	30 Litres	1.07	1.02	6.58	10.48	3.89 °L	277	0
Author: Karinita Boil Size: 39.94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:09 AM Notes:
PB Tropical IPA	No Profile Selected	105 Gallons	1.066	1.017	6.5	0	4.05 °L	277	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:23 AM Notes:
Awesome Recipe	American IPA	2 Gallons	1.06	1.01	6.59	75.81	16.49 °L	277	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:12 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.067	1.017	6.6	0	16.78 °L	277	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:58 AM Notes:
May Day	Helles Bock	6 Gallons	1.065	1.015	6.54	33.56	6.37 °L	277	0
Author: arlam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 1:33 PM Notes: use two pkgs yeast to make 3L starter, then pitch 1 more in fermenter. ferment 2- 3 weeks @ 55F,rack to secondary and lager 32-40F 4 wks bring to room temp and keg
Ipa	English IPA	21 Litres	1.061	1.012	6.49	55.84	8.36 °L	277	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:40 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.066	1.016	6.57	25.87	22.3 °L	277	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:54 AM Notes:
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