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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Nielsen
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.2

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	37	1.8	56%
15 lb	Great Western - Crystal 40 Malt15 lb Crystal 40 Malt	21	40	30%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	12.28	25%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.97	25%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.93	25%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		25%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Nelson Sauvin (Pellet)		26.18	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Temperature	152 °F	--	60 min

Yeast

Wyeast - American Ale 1056

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 mins
Boil for 60 mins
Ferment at 67 degress
Add Irish Moss or Whirlfloc if desired to clarify

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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