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Pale Ale

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Nielsen
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Thursday August 27th 2020
1.045
1.011
4.5%
26.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Pale 2-Row28 lb Pale 2-Row 37 1.8 56%
15 lb Great Western - Crystal 40 Malt15 lb Crystal 40 Malt 21 40 30%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.28 25%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.97 25%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.93 25%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 gal Temperature -- 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash for 60 mins
Boil for 60 mins
Ferment at 67 degress
Add Irish Moss or Whirlfloc if desired to clarify

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 17:43 UTC
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