Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Nielsen
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 27th 2020
1.045
1.011
4.5%
26.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 56%
15 lb Great Western - Crystal 40 Malt15 lb Crystal 40 Malt 21 40 30%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.28 25%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.97 25%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.93 25%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Temperature 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.88 gal (55.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains (equipment estimates 24.88 g | 99.5 qt) 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 10.5 g | 42 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.88 g | 103.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 24 96  
Top off amount 1 4  
Going into fermentor 25 100  
Total: 31.5 126
Equipment Profile Used: System Default
 
Notes

Mash for 60 mins
Boil for 60 mins
Ferment at 67 degress
Add Irish Moss or Whirlfloc if desired to clarify

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  • Last Updated: 2020-08-27 17:43 UTC