First Allens American Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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First Allens American Pale Ale

130303 calories 11706.3 g 330 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 130303 calories (Per 330L)
Carbs: 11706.3 g (Per 330L)
Created: Friday July 10th 2020
1.043
1.008
4.5%
1.2
6.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 45.5%
200 g Briess - Dextrose200 g Dextrose - (late fermenter addition) 45.5 1 9.1%
1.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 22.7%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 22.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 23.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 23.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hopback 0 min 7.7%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 0 min 1.17 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 15.4%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 76 °C 100 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"First Allens American Pale Ale" American Pale Ale beer recipe by Matt Allen. Extract, ABV 4.53%, IBU 1.17, SRM 6.16, Fermentables: (Dry Malt Extract - Light, Dextrose) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 10L) Hops: (Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 01:21 UTC
NEW Water Requirements:
First Allens American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
First Allens American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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