|
Red Ipa
|
British Strong Ale
|
23 Litres |
1.05 |
1.011 |
5.13 |
31.87 |
13.12 °L
|
263 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:35 PM |
| Notes: |
|
|
Dry Irish Stout - Dip In The Liffey
|
Irish Stout
|
30 Gallons |
1.041 |
1.01 |
4.1 |
38.14 |
32.57 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 5:31 PM |
Notes: The variety of base malts (2 row, pils) were cobbled together from what we had in inventory. I would rather use Maris Otter but need to clear out our older malts collecting dust. Will nitro all of the product. We had a small amount of Norther Brewer laying around as well so will utilize it.
Ended up with 4 slims so I put three on Nitro and one on our beer engine. Will taste in the coming days. (Above notes related to version 1, changes below).
Note: This is version 2. Base malt is now Maris Otter (from a mix of 2 row/Pils). Also has a bit of oats added to make up for the ~1 lbs shortfall in Flaked Barley that we had on hand.
Version 3: Back to all flaked barely and no oats. Also trying S-04 vs Nottingham. Nott. was not getting to FG and I was having to add a bit of Alpha Amylase.
The Name: Back in the 80's an Irish bartender friend of mine was recounting (over a Guinness) a protest he was participating in in Dublin years ago. The Gardai started chasing after him and to get away "Aye Matt, I had to take a dip in the Liffey" referring to him jumping into the river to get away, which he did. |
|
|
Walkabout Red Honey Ale
|
Irish Red Ale
|
10.5 Gallons |
1.079 |
1.022 |
7.43 |
40.77 |
18.71 °L
|
263 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:31 PM |
| Notes: |
|
|
Winter Rye Ale
|
Irish Red Ale
|
6 Gallons |
1.045 |
1.011 |
4.55 |
24.01 |
11.56 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/16/2024 10:40 PM |
| Notes: |
|
|
Extra Jackrabbit Irish Stout_clone
|
Irish Extra Stout
|
18 Litres |
1.062 |
1.017 |
5.89 |
38.35 |
31.6 °L
|
263 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 11/10/2024 7:52 PM |
| Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 2 days, then allow the temperature to rise to 71°F (22°C) over the next 3 days and hold until fermentation is complete. Crash to 35°F (2°C), then package and carbonate to 2.20 volumes of CO2. |
|
|
Roadhead Brown Ale
|
British Brown Ale
|
5 Gallons |
1.048 |
1.011 |
4.86 |
25.07 |
15.5 °L
|
263 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:50 PM |
| Notes: |
|
|
CBH Strong Bitter
|
Strong Bitter
|
600 Litres |
1.05 |
1.014 |
4.79 |
28.72 |
13.65 °L
|
263 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 12:59 PM |
| Notes: |
|
|
Andy142 Scottish Heavy Ale
|
Scottish Heavy
|
20 Gallons |
1.101 |
1.025 |
9.97 |
18.78 |
23.71 °L
|
263 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:11 PM |
| Notes: |
|
|
Docklands
|
English Porter
|
267 Gallons |
1.061 |
1.014 |
6.13 |
19.75 |
27.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:10 PM |
| Notes: |
|
|
브리티시 골든 에일
|
British Golden Ale
|
20 Litres |
1.044 |
1.011 |
4.34 |
44.61 |
4.62 °L
|
263 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
11 Gallons |
1.055 |
1.014 |
5.38 |
27.33 |
14.96 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:02 PM |
| Notes: |
|
|
TRUEKE IRISH RED ALE
|
Irish Red Ale
|
15 Litres |
1.089 |
1.022 |
8.74 |
0 |
6.66 °L
|
263 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:10 AM |
| Notes: |
|
|
SSC
|
Wee Heavy
|
20 Litres |
1.095 |
1.031 |
8.4 |
21.39 |
24.71 °L
|
263 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
19.39 |
12.43 °L
|
263 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10.5 Litres |
1.051 |
1.013 |
5.06 |
25.04 |
16.55 °L
|
263 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:47 PM |
| Notes: |
|
|
Scottish
|
Scottish Heavy
|
19 Litres |
1.057 |
1.01 |
6.07 |
9.83 |
9.52 °L
|
263 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 12/12/2019 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.28 |
0 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:46 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
40 Gallons |
1.034 |
1.009 |
3.37 |
20.08 |
16.16 °L
|
263 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 12:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
30.9 |
4.12 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
100 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
263 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:24 PM |
| Notes: |
|
|
|
|