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12/8/18 IPA

223 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.068
1.011
7.42%
60.04
6.64
5.42
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row10 lb Pale 2-Row371.874.1%
3 lbAmerican - Pale Ale3 lb Pale Ale373.522.2%
0.5 lbAmerican - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L34403.7%
13.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCentennial1 oz Centennial HopsPellet10Boil45 min32.68
1 ozCentennial1 oz Centennial HopsPellet10Boil30 min27.36
3 ozCentennial3 oz Centennial HopsPellet10Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
4.5 galTemperature150 F45 min
2.5 galramp up to 170Temperature170 F15 min
4 galuntil 8 gal collectedFly Sparge175 F15 min
Other Ingredients
Amount Name Type Use Time
1 ozGypsum1 oz GypsumWater AgtMash0 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
173 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181.3 1 12 18 422.8 20.3
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.42%, IBU 60.04, SRM 6.64, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum)
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View Count: 17
Brew Count: 0
Last Updated: 2018-12-06 23:37 UTC
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