Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Challenger24 g Challenger Hops |
43.00 € / kg
1.03 € |
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
2.37 |
100% |
|
24 g
/ 1.03 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Challenger (Pellet) 24 g Challenger (Pellet) Hops |
43.00 € / kg
1.03 € |
2.37 |
100% |
|
24 g
/ 1.03 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
78 °C |
2 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Coriander Seed
|
0.10 € / g
0.80 € |
Spice |
Boil |
10 min. |
|
0.80 €
|
Priming
|
Method: sucrose
Amount: 162.4 g
Temp: 23 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Tripel Felix" Belgian Tripel beer recipe by Brewer #400084. All Grain, ABV 7.51%, IBU 2.37, SRM 5.34, Fermentables: (Pilsen, Aromatic Malt) Hops: (Challenger) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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