Tripel Felix - Beer Recipe - Brewer's Friend

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Tripel Felix

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday July 26th 2023
1.074
1.017
7.5%
2.4
5.3
n/a
17.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Dingemans - Pilsen5000 g Pilsen 1.99 € / kg
9.95 € 		36.8 1.7 96.9%
160 g Dingemans - Aromatic Malt160 g Aromatic Malt 2.70 € / kg
0.43 € 		36.3 19 3.1%
5,160 g / 10.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops 43.00 € / kg
1.03 € 		Pellet 8.5 Boil at 100 °C 60 min 2.37 100%
24 g / 1.03 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed 0.10 € / g
0.80 € 		Spice Boil 10 min.
0.80 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
0.23 € / g
5.29 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
5.29 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.4 g       Temp: 23 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Temperature 65 °C 78 °C 2 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 32.1  
Equipment Profile Used: System Default
"Tripel Felix" Belgian Tripel beer recipe by Brewer #400084. All Grain, ABV 7.51%, IBU 2.37, SRM 5.34, Fermentables: (Pilsen, Aromatic Malt) Hops: (Challenger) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 13:47 UTC