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Awesome Recipe New

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday March 20th 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

7.6

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.48 kg	United Kingdom - Extra Pale Malt2.48 kg Extra Pale Malt	33	1.8	73.4%
0.44 kg	Crisp Malting - Torrefied Wheat0.44 kg Torrefied Wheat	36.8	3	13%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	7.1%
0.22 kg	German - Wheat Malt0.22 kg Wheat Malt	37	2	6.5%
3.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7	Boil	60 min	7.55	12.9%
18 g	Mosaic18 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		58.1%
9 g	Citra9 g Citra Hops	Leaf/Whole	11	Boil	0 min		29%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Cascade (Leaf/Whole) 4 g Cascade (Leaf/Whole) Hops	7.55	12.9%
18 g	Mosaic (Leaf/Whole) 18 g Mosaic (Leaf/Whole) Hops		58.1%
9 g	Citra (Leaf/Whole) 9 g Citra (Leaf/Whole) Hops		29%
31 g / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	4	13	0	45	77
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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