Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Classic American Pilsner	2 Gallons	1.046	1.011	4.48	0	4.19 °L	264	0
Author: jomo795 Boil Size: 2 Gallons Boil Time: 35 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/4/2020 3:20 PM Notes:
Lesa's Seltzer	Hard Seltzer	5 Gallons	1.035	1	4.53	0	0 °L	264	0
Author: Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 29.25 psi Creation Date: 5/27/2025 12:28 PM Notes: 5 gallons of RO or distilled water 1 pack of Propper Seltzer yeast nutrient Fermentation: 68-95*F (85*F for 2 Days) Add fruit extract to your keg or each glass as it’s served
8. Stefaan Doux 02/03/25	Trappist Single	23 Litres	1.05	1.016	4.49	29.85	3.73 °L	264	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 8:49 AM Notes:
Bitter 57	Best Bitter	23 Litres	1.042	1.007	4.64	35.09	6.47 °L	264	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:01 AM Notes:
Citra Trois	No Profile Selected	21 Litres	1.044	1.009	4.61	0	5.02 °L	264	0
Author: Matthew Russell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 11:05 AM Notes:
Switch Gulch Stout	Sweet Stout	341 Gallons	1.048	1.014	4.48	18.95	39.02 °L	264	0
Author: Paragon Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:10 PM Notes:
Pils Decoction 2	German Pilsner (Pils)	24 Litres	1.042	1.006	4.65	25.19	2.65 °L	264	2
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 9/17/2023 10:16 AM Notes: Tasted better when in the pressure fermenter with natural carbonation. Maybe transferred it to soon to keg. Had a distinct metallic taste which receded with time (1 month+). Would brew again but leave it longer in fermenter for the yeast to finish clearing up.
Melange	Saison	16 Gallons	1.042	1.008	4.54	36.77	3.17 °L	264	0
Author: testingapril Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 2:42 PM Notes:
Session IPA (BL Contract)	No Profile Selected	500 Litres	1.043	1.008	4.56	43.74	5.23 °L	264	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:25 PM Notes: Mash 69°C Sparge 77°C Boil 75 mins 10mins - Irish Moss 14g / Nutrients 30g WP hops only Ferment 18°C Diacetyl rest 21.5°C - 4 gravity point before final gravity D-rest for 2-3 days until/or when no off flavour and sulphur remain Crash to 16c, dump remaining yeast before dryhop Dry hop - 4 days from day 1, rouse 3 times a day
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.56	0	4.78 °L	264	0
Author: evanlamarr88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:18 PM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.046	1.011	4.52	0	3.85 °L	264	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:43 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.046	1.012	4.52	20.44	20.82 °L	264	0
Author: Anvildan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:55 PM Notes:
Golden S	British Golden Ale	25 Litres	1.05	1.014	4.64	35.79	5.7 °L	264	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:23 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.046	1.012	4.56	0	5.01 °L	264	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:39 PM Notes:
Leftovers Porter	Brown Porter	5.5 Gallons	1.045	1.011	4.51	31.49	32.01 °L	264	0
Author: stonesheep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.52	11.2	4.02 °L	264	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 12:46 PM Notes:
Extra Stout 100 L	Foreign Extra Stout	90 Litres	1.046	1.012	4.53	0	7.65 °L	264	0
Author: Jenuína Hand Craft Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:29 AM Notes:
Smashe	American IPA	3 Gallons	1.046	1.012	4.55	57.62	3.17 °L	264	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:00 PM Notes:
Awesome Recipe	American Light Lager	350 Litres	1.046	1.011	4.5	0	6.21 °L	264	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:14 AM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.046	1.012	4.56	0	46.47 °L	264	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:48 PM Notes:
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