Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
75 kg |
clear pale malt75 kg clear pale malt |
|
37 |
7.84 |
46.9% |
|
10 kg |
Chocolate malt10 kg Chocolate malt |
|
34 |
1132.64 |
6.3% |
|
15 kg |
Oats flake15 kg Oats flake |
|
33 |
4.37 |
9.4% |
|
5 kg |
Roasted Barley5 kg Roasted Barley |
|
29 |
1466.21 |
3.1% |
|
15 kg |
New Zealand - Wheat Malt15 kg Wheat Malt |
|
35.4 |
4.19 |
9.4% |
|
25 kg |
Dark Munich Malt25 kg Dark Munich Malt |
|
35 |
40.4 |
15.6% |
|
15 kg |
Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) |
|
41 |
1.17 |
9.4% |
|
160 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Fuggles1500 g Fuggles Hops |
|
Leaf/Whole |
4.91 |
Boil
|
60 min |
35.43 |
100% |
|
1,500 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Fuggles (Leaf/Whole) 1500 g Fuggles (Leaf/Whole) Hops |
|
35.43 |
100% |
|
1,500 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Essex St Liquor
"Bath collab Stout" Sweet Stout beer recipe by vane. All Grain, ABV 6.11%, IBU 35.43, SRM 72.76, Fermentables: (clear pale malt, Chocolate malt, Oats flake, Roasted Barley, Wheat Malt, Dark Munich Malt, Lactose (Milk Sugar)) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 13:34 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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