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Bath collab Stout

33233 calories 3917.2 g 51 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 33233 calories (Per 51L)
Carbs: 3917.2 g (Per 51L)
Created: Tuesday January 15th 2019
1.069
1.022
6.1%
35.4
72.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg clear pale malt75 kg clear pale malt 37 7.84 46.9%
10 kg Chocolate malt10 kg Chocolate malt 34 1132.64 6.3%
15 kg Oats flake15 kg Oats flake 33 4.37 9.4%
5 kg Roasted Barley5 kg Roasted Barley 29 1466.21 3.1%
15 kg New Zealand - Wheat Malt15 kg Wheat Malt 35.4 4.19 9.4%
25 kg Dark Munich Malt25 kg Dark Munich Malt 35 40.4 15.6%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1.17 9.4%
160 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Fuggles1500 g Fuggles Hops Leaf/Whole 4.91 Boil 60 min 35.43 100%
1,500 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3533 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.2 L. Suggest reducing initial water volume to 45.4 L and adding 567.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 314.2 L) 351
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 613.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 600
Going into fermentor 600
Total: 786  
Equipment Profile Used: System Default
"Bath collab Stout" Sweet Stout beer recipe by vane. All Grain, ABV 6.11%, IBU 35.43, SRM 72.76, Fermentables: (clear pale malt, Chocolate malt, Oats flake, Roasted Barley, Wheat Malt, Dark Munich Malt, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 13:34 UTC