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ESB

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Monday March 9th 2020
1.061
1.014
6.1%
0.0
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 51.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 21.5%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 3.2%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 21.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2.2%
23.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 152 °F 60 min
7 gal Batch Sparge 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Diego, Helix water district
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe. All Grain, ABV 6.08%, IBU 0, SRM 10.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 90L, Golden Promise, Munich - 60L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 01:43 UTC
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