Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	15 Litres	1.046	1.011	4.61	20.89	5.01 °L	205	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:25 PM Notes:
Rebel Base	Blonde Ale	19 Litres	1.054	1.009	5.93	31.69	6.49 °L	205	0
Author: hamido Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:24 AM Notes:
Wee Heavy Christmas Ale	Wee Heavy	3.65 Gallons	1.096	1.022	9.64	22.09	17.21 °L	205	0
Author: K_Ho Boil Size: 5.8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 9:06 PM Notes: *Mash pH was 5.4 without addition of lactic acid *Mash was at 157F at mash in, added ~0.25 Gallons water to cool to 154. At end of 70min Mash was at 151F *Did 20 min mash out at 170F prior to washing grain with ~1.4 gallons of water *Mash efficiency was insane-preboil OG was 1.062 at ~5.75 gallons (~83% efficiency with bag squeeze) *Did 120 min boil to reduce volume. Hop additions as indicated. *Cooled to 85F and let set ~30min prior to moving to fermenter *Pitched 2 packs of Lallemand Voss Kviek dry into ~3.25 gallons in fermenter. Aerated with paint stirrer on high for 2 min. *Temp of wart at pitch ~83F, set fermenter to 95F. Airlock bubbling after ~1.5hrs Tincture to add-Orange and holiday spice
Oct Hops Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.73	42.51	8.94 °L	205	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:01 PM Notes: October Recipe Details- American Pale Ale OG- 1.052 FG- 1.010 ABV- 5.5% Grain- Briess Pale Ale Malt 3.5L (92%) Briess Caramel 40L (8%) Yeast- Fermentis US-05 Dry yeast Hops- Open variable Hops like ? https://www.brewersfriend.com/homebrew/recipe/view/217124/hill-farmstead-edward-clone https://www.homebrewersassociation.org/homebrew-recipe/rainy-day-american-pale-ale/ 1 oz (28 g) Mosaic pellets, 12.3% a.a. (30 min.) 1 oz (28 g) Centennial pellets, 11.1% a.a. (30 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (10 min.) 1 oz (28 g) Centennial pellets, 11.1% a.a. (10 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (0 min.) 1 oz (28 g) Citra pellets, 13.4% a.a. (0 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (dry hop) 1 oz (28 g) Citra pellets, 13.4% a.a. (dry hop) Mosaic , Centennial , Citra
Léttur NAPA	American Pale Ale	45 Litres	1.001	1	0.1	8.96	0.86 °L	205	0
Author: Albertgudjons@gmail.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 8:51 PM Notes:
Smash	Blonde Ale	20 Litres	1.056	1.014	5.56	0	3.82 °L	205	0
Author: MAGNUSSON Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:37 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.038	1.009	3.71	0	2.49 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:19 AM Notes:
Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	41.64	4.43 °L	205	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:51 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.051	1.013	5.06	21.09	5.2 °L	205	0
Author: henrylip Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 11:37 PM Notes:
Awesome Recipe	Blonde Ale	39 Litres	1.04	1.008	4.15	12.03	4.81 °L	205	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 312.6 g Creation Date: 11/2/2019 1:07 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.055	1.014	5.44	42.72	7.65 °L	205	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 1:47 AM Notes:
Klj	American Pale Ale	2.5 Gallons	1.044	1.009	4.7	64.92	3.08 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/12/2019 4:40 AM Notes:
El Dorado Pale	Blonde Ale	5.5 Gallons	1.051	1.009	5.55	40.4	5.05 °L	205	0
Author: BrianJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:56 PM Notes:
Enkelthumle Saaz	American Pale Ale	23 Litres	1.046	1.011	4.64	45.88	5.15 °L	205	0
Author: Totto! Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:26 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.01	5.56	36.52	6.74 °L	204	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:30 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.042	1.008	4.47	0	3.41 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:43 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.052	1.013	5.07	0	3.41 °L	204	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:16 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.057	1.01	6.1	0	3.82 °L	204	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 7:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	43.21	3.34 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:44 PM Notes:
Test	No Profile Selected	5.25 Gallons	1.024	1.006	2.33	0	2.42 °L	204	0
Author: BeeZeRCoX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:54 PM Notes:
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