Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
31.72 |
40% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
15 min |
4.46 |
30% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
2.5 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 L |
|
Infusion |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Irish moss
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 153.1 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Amber ale" American Amber Ale beer recipe by kgordon85. All Grain, ABV 5.47%, IBU 38.69, SRM 11.75, Fermentables: (Pale Ale, Caramel / Crystal 75L, Caramel / Crystal 40L, Honey Malt) Hops: (Mosaic, Cascade) Other: (Whirlfloc, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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