Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Pale Ale | 38 | 4 | 84.2% | |
0.25 kg | American - Caramel / Crystal 75L | 33 | 75 | 5.3% | |
0.25 kg | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
0.25 kg | Canadian - Honey Malt | 37 | 25 | 5.3% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 31.72 | 40% | |
15 g | Mosaic | Leaf/Whole | 12.5 | Whirlpool | 15 min | 4.46 | 30% | |
15 g | Cascade | Pellet | 7 | Whirlpool | 15 min | 2.5 | 30% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 g | Irish moss | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 153.1 g Temp: 20 °C CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.2 L | Infusion | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.3 |
Mash volume with grains (equipment estimates 14.2 L) | 17.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 15.2 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 3.2 |
Going into fermentor | 21 |
Total: | 29.7 |
Equipment Profile Used: | System Default |