|
Cobbknocker
|
Imperial IPA
|
465 Gallons |
1.072 |
1.01 |
8.11 |
18 |
5.31 °L
|
293 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:20 PM |
| Notes: |
|
|
Nelson Sabro Enigma
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
55.15 |
6.33 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 2:40 PM |
| Notes: |
|
|
IPA Cytrus
|
English IPA
|
20 Litres |
1.054 |
1.01 |
5.78 |
40.75 |
12.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:12 PM |
| Notes: |
|
|
Golden Weizen 02
|
Weizen/Weissbier
|
20.8 Litres |
1.055 |
1.014 |
5.36 |
14.11 |
7.17 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:23 AM |
| Notes: |
|
|
West Coast IPYay
|
English IPA
|
5 Gallons |
1.061 |
1.016 |
5.91 |
74 |
7.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:29 PM |
| Notes: |
|
|
Big Dougie IPA
|
American IPA
|
32 Litres |
1.053 |
1.012 |
5.47 |
53.03 |
4.08 °L
|
293 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 43.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:10 PM |
| Notes: |
|
|
IPA
|
English IPA
|
50 Litres |
1.053 |
1.01 |
5.75 |
48.82 |
8.7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 228.2 g |
Creation
Date: 8/25/2023 10:55 PM |
| Notes: |
|
|
Brew Day 1 IPA
|
Imperial IPA
|
25 Litres |
1.074 |
1.014 |
7.92 |
70.66 |
12.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 1:36 PM |
| Notes: |
|
|
IPA
|
English IPA
|
20.8 Litres |
1.054 |
1.013 |
5.34 |
50.68 |
8.49 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 183 g |
Creation
Date: 12/3/2022 8:16 PM |
| Notes: |
|
|
Ipalala
|
American IPA
|
112 Litres |
1.057 |
1.01 |
6.19 |
52.46 |
6.29 °L
|
293 |
0 |
|
|
|
| Boil
Size: 128.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:04 PM |
| Notes: |
|
|
Biab Ipa
|
American IPA
|
50 Litres |
1.06 |
1.014 |
6.1 |
34.14 |
6.36 °L
|
293 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 250 |
Creation
Date: 1/21/2019 7:11 PM |
| Notes: |
|
|
Apollo 1 Test
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.44 |
122.39 |
25.27 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:22 PM |
| Notes: |
|
|
Hefe 03 10 2020
|
Weizen/Weissbier
|
8 Gallons |
1.062 |
1.015 |
6.09 |
0 |
7.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:17 PM |
| Notes: |
|
|
El Dorado Galaxy Brut
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
58.47 |
4.23 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:31 PM |
| Notes: |
|
|
Alvis Jus
|
American IPA
|
3.8 Litres |
1.078 |
1.02 |
7.7 |
0 |
7.39 °L
|
293 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.058 |
1.014 |
5.7 |
52.41 |
8.41 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 11/26/2019 2:18 AM |
| Notes: |
|
|
Jason WCIPA
|
American IPA
|
10 Gallons |
1.064 |
1.013 |
6.74 |
63.63 |
5.12 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:23 PM |
| Notes: |
|
|
Fall Fresh Hop IPA
|
Imperial IPA
|
5 Gallons |
1.095 |
1.022 |
9.52 |
102.32 |
8.54 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.104 |
1.025 |
10.36 |
0 |
18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
19 Litres |
1.047 |
1.011 |
4.72 |
71.49 |
5.26 °L
|
293 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:59 PM |
| Notes: |
|
|
|
|