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Fall Fresh Hop IPA

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ashley Johnson
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created Wednesday September 25th 2019
1.095
1.022
9.5%
102.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 17.6%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 15 min 102.32 100%
10 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fall Fresh Hop IPA" Imperial IPA beer recipe by Ashley Johnson. All Grain, ABV 9.52%, IBU 102.32, SRM 8.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, DME Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 20:25 UTC
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