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Apollo 1 test

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

122.4

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	48%
5 lb	American - Victory5 lb Victory	34	28	20%
2.50 lb	United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L	33	120	10%
2.50 lb	United Kingdom - Crystal 60L2.5 lb Crystal 60L	34	60	10%
2 lb	American - Rye2 lb Rye	38	3.5	8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	26.09	7.7%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	40 min	45.79	15.4%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	20 min	31.6	15.4%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	10 min	18.92	15.4%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	0 min		15.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	10 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		7.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	4 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Apollo (Pellet)	122.4	84.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	15.4%
13 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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