Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	186 Gallons	1.058	1.015	5.73	0	3.93 °L	301	0
Author: Boil Size: 248 Gallons Boil Time: 240 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 1:49 AM Notes:
Tmave 2025	Czech Dark Lager	6 Gallons	1.058	1.014	5.73	30.56	31.98 °L	301	1
Author: Germainium Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/19/2025 4:53 AM Notes:
Ruta 9 IPL	American IPA	55 Litres	1.052	1.008	5.7	40.14	4.29 °L	301	0
Author: Las del barrio Boil Size: 64.44 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/10/2025 8:32 PM Notes:
Red Ale 10gal	No Profile Selected	11 Gallons	1.058	1.014	5.67	31.98	19.16 °L	301	0
Author: Brew&Bottle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:26 PM Notes:
House Pale 1.3	American Pale Ale	4 Gallons	1.055	1.011	5.75	52.6	5.03 °L	301	1
Author: Sunfire96 Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:56 PM Notes:
Brown Ale	Mild	15 Gallons	1.056	1.013	5.63	33.89	33.96 °L	301	0
Author: Jay Sanderson Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 2:18 PM Notes:
Enjoy The Ride Helles Export	German Helles Exportbier	5.5 Gallons	1.056	1.013	5.67	28.86	3.91 °L	301	0
Author: gr8fuldylan58@gmail.com Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/10/2024 2:52 PM Notes:
January Baltic Porter	Dry Stout	5.5 Gallons	1.052	1.009	5.64	32.59	29.16 °L	301	0
Author: Tom Mc Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:46 PM Notes:
O-Fest Cider	No Profile Selected	5 Gallons	1.058	1.015	5.71	0	6.84 °L	301	0
Author: Miles & Nick Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 7:08 PM Notes:
B5	American IPA	1 Gallons	1.066	1.022	5.72	64.34	7.91 °L	301	1
Author: Lil Brew Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:12 AM Notes:
Scotch	Scottish Export	65 Gallons	1.058	1.014	5.69	0	3.87 °L	301	0
Author: ErinMcRad Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:02 PM Notes:
Kpa	Kölsch	25 Litres	1.055	1.011	5.71	22.48	4.26 °L	301	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 8:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	6 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:36 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.014	5.65	0	4.58 °L	301	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:42 PM Notes:
Awesome Recipe	No Profile Selected	15.1 Litres	1.054	1.01	5.75	42.53	3.9 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:56 PM Notes: Mash malt at 156°F (69°C) for one hour. Conduct a 60 minute boil, following the hop schedule above. Add the rooibos when the temperature drops to 176°F (80°C). If using a wort chiller, allow the rooibos to steep for 10 minutes before continuing to cool the wort. Ferment in primary for 4-5 weeks. Carbonate to 2.8-3.0 volumes using fynbos honey.
Mosaic Smashadillio	American Pale Ale	19 Litres	1.054	1.011	5.71	44.27	6.34 °L	301	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 2:02 AM Notes:
Sommar Simris Brown Ale	American Brown Ale	19 Litres	1.058	1.015	5.75	28.73	25.68 °L	301	0
Author: Volpati Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:49 PM Notes:
Obygds Ipa - Tassemark	Specialty IPA: New England IPA	13 Litres	1.058	1.015	5.65	20.57	8.61 °L	301	0
Author: Tassemark Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2020 12:51 PM Notes:
Pils/Wheat IPA	No Profile Selected	5.5 Gallons	1.058	1.014	5.75	32.94	3.67 °L	301	0
Author: teton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:56 AM Notes:
Stout	American Stout	100 Gallons	1.056	1.013	5.63	48.37	36.18 °L	301	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 7:59 PM Notes:
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