Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	American Stout	43 Gallons	1.056	1.014	5.47	26.06	28.77 °L	254	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:08 PM Notes:
Testing Not To Follow Recipe 2nd Amber Ale	American Amber Ale	5 Gallons	1.051	1.009	5.5	39.01	20.34 °L	254	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2025 10:58 AM Notes:
Mac's - TBC Blend Pale	American Pale Ale	5 Gallons	1.056	1.014	5.53	43.4	8.38 °L	254	1
Author: MacBrewingCo Boil Size: 5.61 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/16/2025 4:59 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.055	1.014	5.45	0	9.49 °L	254	0
Author: HUG A BREWER Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:13 PM Notes: MORE BEER RECIPE KIT. CREATED RECIPE FOR WATER PROFILE. NOT A COMPLETE RECIPE
Herd Immunity	Specialty IPA: White IPA	5.5 Gallons	1.052	1.011	5.46	74.85	7.35 °L	254	0
Author: Douglas Shepherd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:57 PM Notes:
NJ Amber	American Amber Ale	5 Gallons	1.057	1.015	5.5	35.78	16.76 °L	254	0
Author: mkillian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 7:51 PM Notes:
Red Fruit Sour	Flanders Red Ale	13 Litres	1.052	1.01	5.48	23.94	50 °L	254	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: add more lactic acid if ness 5 ph not too much let philly lower the ph, maybe down to about 3.5 ph after philly longer acid rest Maybe try 3 x puree save money and know for future. add fruit towards very end of fermentation but enough to keep co2 25m Acid(see what longer rest does) 10m Pro 15m Beta 45m Alpha 15m Mash out When bot let sediment flow out first to clear puree Check ph when drinking System!!! try 3 week ferm from now on and wait up to 1 hour after wort cools before adding to ferm. Results Really happy with brew day. Got 12.5 very clear liters/ waiting the hour after cooling really brought the crap to the bottom and was at 23 degrees which meant I could add yeast straight away. Going with 3 puree and 1 good juice. Hit sg exactly(maybe longer protein increases brew efficiency) Made side brew too, heated very fast in shitpot, cooled fast too, could add yeast straight away. Was a lot of work but get more beer this way and it is a tough day any way so side did not bother to much. remember can use candi sugar in side batched too. Results fg 1003, I think puree gave lower fg it is about 7% It is not red, very golden.
Pink Moon	No Profile Selected	120 Litres	1.061	1.019	5.52	17.39	3.74 °L	254	0
Author: jamescassidydesign@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 8:00 AM Notes:
Dromedary #1	Experimental Beer	100 Litres	1.055	1.013	5.51	29.48	4.79 °L	254	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 655.4 g Creation Date: 3/16/2022 9:52 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.052	1.01	5.51	56.38	5.57 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/15/2021 1:31 PM Notes:
BB American Brown Ale	American Brown Ale	21 Litres	1.055	1.013	5.54	25.36	26.69 °L	254	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/30/2016 8:12 PM Notes:
2020 California Common	California Common Beer	5.5 Gallons	1.059	1.018	5.48	34.53	7.99 °L	254	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/28/2020 1:31 PM Notes: Crystal is Bairds 50/60l Brewed 26 Oct 2020 in Fermenter at 67 F OG 1.055 - FG 1.011 Bottled 16 Nov 2020 Pretty much as intended. I'll cut back slightly on amount of late hops, or perhaps change up a little with less heavy hop.
Mine	American Pale Ale	19 Litres	1.052	1.01	5.52	47.15	7.07 °L	254	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:52 AM Notes:
Braun	No Profile Selected	19 Litres	1.055	1.013	5.52	0	13.65 °L	254	0
Author: varuo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:40 PM Notes:
New Day	American Pale Ale	6 Gallons	1.056	1.014	5.49	0	3.36 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:58 PM Notes:
Awesome Recipe	No Profile Selected	20.1 Litres	1.056	1.014	5.54	0	15.98 °L	254	0
Author: Manuel Paz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 1:34 PM Notes:
Inlfyttininhdöl	English IPA	42 Litres	1.051	1.01	5.45	41.42	7.09 °L	254	1
Author: Bigfudge Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 8:41 AM Notes:
Kølsch	Kölsch	45 Litres	1.055	1.014	5.45	30.05	4.57 °L	254	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 8:27 PM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.54	0	5.38 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:50 PM Notes:
Sunburnt Steg - Red IPA	Irish Red Ale	23 Litres	1.056	1.014	5.53	0	16.27 °L	254	0
Author: BaxterHogan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 4:22 AM Notes:
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