Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3 Gallons	1.058	1.013	5.88	18.51	3.59 °L	304	0
Author: yitznewton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/8/2020 1:40 PM Notes:
Through The Mirror Barleywine	English Barleywine	465 Gallons	1.11	1.033	10.09	16.52	21.31 °L	304	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 150 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:32 PM Notes:
Apple Beer	Fruit Beer	5.5 Gallons	1.059	1.01	6.41	15.51	4.94 °L	304	0
Author: Blake Thornburg Boil Size: 5.67 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 4:22 PM Notes:
H&H Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.014	5.91	21.33	9.1 °L	304	0
Author: nikinnaird Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:05 AM Notes:
Tyrol German-style Dunkelweizen II	Dunkelweizen	21 Litres	1.061	1.014	6.28	19.14	18.83 °L	304	1
Author: The Keg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:48 AM Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again... Brewed 16-May-2025. Didn't have enough Munich Malt so added 50% each Pilsner Malt and Vienna Malt. Fermentation starting at 19ºC Bottled 02-June-25 Brew Competition Judges Notes: Lovely dark amber color, head rouses well. Slight bananna on the nose, Toasted bread and biscuit, delicate aroma. Very well made, well balanced.
Tripel	Belgian Tripel	40 Litres	1.076	1.01	8.58	36.74	4.35 °L	304	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 10:05 AM Notes:
Awesome Recipe	Bière de Garde	25 Litres	1.069	1.012	7.86	24.54	12.18 °L	304	0
Author: Boil Size: 30.92 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/7/2023 4:46 PM Notes:
Tripel Felix	Belgian Tripel	15 Litres	1.074	1.017	7.51	2.37	5.34 °L	304	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 162.4 g Creation Date: 7/26/2023 1:00 PM Notes:
Awesome Recipe	Dry Mead	20 Litres	1.064	1.016	6.34	0	4 °L	304	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 9:01 AM Notes:
Awesome Recipe	Saison	500 Litres	1.051	1.009	5.45	24.75	4.13 °L	304	0
Author: KMMR Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 10:45 AM Notes:
Noble Gryphon Garnet	Fruit Beer	5.5 Gallons	1.039	1.011	3.71	14.58	2.89 °L	304	0
Author: Grady Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2012 3:32 PM Notes: Light raspberry flavored Pilsner. Add first 2lbs of raspberrys before primary fermentation, then the other 4 lbs during the secondary fermentation.
Awesome Recipe	Semi-Sweet Mead	20 Litres	1.095	1.001	12.3	0	4.76 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 10:26 AM Notes:
Fraboise Experiment 2	Fruit Beer	40 Litres	1.042	1.008	4.41	47.79	11.36 °L	304	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240.9 g Creation Date: 3/22/2020 5:49 PM Notes: To obtain 3 Liters of Framboise Concentrate you must boil 4 kilograms of Framboise (raspberry). Remove all pulp and seed with ultra fine strainer. Use boiled concentrate in secondary fermentation, and leave until FG: reaches <1.009, try to target <1.005 for better texture and flavor. Usually 20 - 25 days. Color: Medium to Deep Amber Aroma: Floral, Framboise Crown: Light with fine bubbles, similar to sparkling wine Taste: Balanced Malty and Acidic, very light reminiscent of floral hops. Texture: Dry
Belgian Saison	Saison	24 Litres	1.053	1.011	5.54	23.95	6.92 °L	304	0
Author: GWRosas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:44 PM Notes:
Dublin Redhead	Fruit Beer	5.5 Gallons	1.065	1.018	6.08	12.36	10.99 °L	304	1
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:50 PM Notes:
Saison	Saison	20 Litres	1.046	1.003	5.64	25.33	4.49 °L	304	0
Author: BrendanW Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:08 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.054	1.011	5.68	22.1	3.93 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:35 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.061	1.012	6.44	15.19	4.56 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:30 PM Notes:
Kettle Sour 1	American Light Lager	3 Gallons	1.04	1.007	4.3	12.83	3.19 °L	304	0
Author: evg123 Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 8:47 PM Notes:
Farmhouse Miel (7G)	Saison	7 Gallons	1.049	1.008	5.36	20.11	3.26 °L	304	0
Author: bizoneil1 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:53 PM Notes: Farmhouse Ale brewed with honey. Primary with 3711 and secondary with JK dregs and honey added.
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