Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Berliner Weisse	20 Litres	1.055	1.014	5.43	22.22	12.95 °L	218	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 10:04 PM Notes:
BLISS-STRAWBERRY BLONDE	Fruit Beer	5.5 Gallons	1.046	1.008	4.95	16.81	4.89 °L	218	1
Author: Jmccaskill Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 6:29 PM Notes:
Cyser, I Hardly Know Her	Semi-Sweet Mead	3 Gallons	1.143	1.029	14.99	17.35	27.35 °L	218	0
Author: Tim Hamersly Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 4:59 PM Notes: Bring 1 gal Apple Juice to a boil. Add brewing salts, 0.25 campden tablet. Once boiling, turn off heat and add spices and honey. Once temperature has dropped to 180 F, add hops. Let infuse for 20 mins. Strain out all whole spices and hops through a muslin cloth. Transfer to fermenter. Add apple juice / concentrate to bring total volume to 3.0 gal. Measure Brix/OG: target 27.8 Brix (corrected) Measure pH and adjust to around pH 5.0. Transfer and cool to 90 F, then pitch yeast. Open ferment for first few days until krausen is falling. Then lid the fermenter and ferment at 80 F for another week or so. Or until measured FG is around 1.032 which is 15.5 Brix measured on refractometer (corrected). Backsweeten with honey to taste. Add malic and citric acid to taste (Target pH of 3.2 - 3.8) Add 0.25 campden tablet and 0.2g ascorbic acid as yeast inhibitor and antioxidant. Force carbonate at 30 Psi while shaking for 5 minutes. Serving pressure set at 15 psi.
Mango Cart Clone	Fruit Beer	5.3 Gallons	1.05	1.009	5.31	13.29	4.12 °L	218	1
Author: Brew Club Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/11/2024 5:24 AM Notes: After Mashing at 152 degrees for 60 mins, heat mash to 170 degrees and hold for 10 minutes before sparging.
Cranberry Orange Belgian Blonde	Belgian Blond Ale	2.5 Gallons	1.051	1.013	5.04	20.44	3.48 °L	218	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:09 PM Notes:
Juniper Cream IPA	Fruit Beer	26 Litres	1.048	1.011	4.78	91.62	10.38 °L	218	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 9/26/2024 4:52 PM Notes:
New Replicant Hop Hazy Gruit	Saison	2200 Litres	1.065	1.014	6.69	0	6.49 °L	218	0
Author: Yokai.brewing Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:09 AM Notes: グルートをモダナイズしてHazyスタイルに造り直しました。 使用ハーブは セイヨウノコギリソウ　7000g シナモン　 　2000g クロモジ　　　　　　　1400g 反鼻（マムシ）　　　　　150g で養命酒のような雰囲気も出せたら面白いと思い選出しました。
Session IPL / Sir Hopper Y Peñon Del Aguila	American IPA	3500 Litres	1.039	1.006	4.4	22.15	2.68 °L	218	0
Author: hernancastellani@gmail.com Boil Size: 3800 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 4:30 PM Notes:
Idaho Pool	American IPA	20 Litres	1.061	1.011	6.69	62.38	5.25 °L	218	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/29/2023 1:57 PM Notes:
Collab Cold IPA	American IPA	5.5 Gallons	1.051	1.013	5.03	57.5	3.24 °L	218	0
Author: LaughingVixen Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:29 PM Notes:
Awesome Recipe	Saison	12 Gallons	1.056	1.011	5.78	0	3.17 °L	218	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:10 PM Notes:
2bbl Iiipa Strike Wort	Imperial IPA	70 Gallons	14.918	3.672	6.09	0	4.82 °L	218	0
Author: philbilly Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:37 PM Notes:
Pumpikin Saison Ale (prova)	Saison	30 Litres	1.06	1.006	7.13	42.63	5.31 °L	218	0
Author: AleV Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:23 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.06	1.015	5.95	0	7.6 °L	218	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:59 PM Notes:
Awesome Recipe	Dry Mead	5 Gallons	1.081	1.02	7.99	0	4.28 °L	218	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:44 AM Notes:
Red Ipa	Imperial IPA	50 Litres	1.057	1.014	5.63	0	4.88 °L	218	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:11 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.053	1.011	5.54	36.24	3.51 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 12:24 AM Notes:
Awesome Recipe	Dunkelweizen	50 Litres	1.037	1.009	3.65	0	2.93 °L	218	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:43 PM Notes:
Cfipa	Imperial IPA	5.5 Gallons	1.078	1.014	8.37	63.67	10.65 °L	218	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/30/2019 2:46 AM Notes:
Awesome Recipe	Belgian Blond Ale	6 Gallons	1.066	1.012	6.98	15.48	6.14 °L	218	0
Author: GeorgeR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:19 PM Notes:
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