Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.05	1.012	4.94	42.85	9.24 °L	274	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 8/17/2020 1:42 PM Notes:
Belgian Honey Blonde	Belgian Pale Ale	20.8 Litres	1.071	1.018	7.01	28.45	5.3 °L	274	0
Author: Terry Lynch Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:49 AM Notes:
Black Opal 2	Specialty IPA: Black IPA	19.5 Litres	1.059	1.013	6.04	61.42	38.82 °L	274	0
Author: Borribatt Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 12:46 PM Notes: 1. Mashwater-75'c/ 25L -7min steeping blackprinz 500g(divide in 3 bags) -Spargewater 85'c/(about 6L) /15min 2. Boil 60min 25L -add hop as schedule 3. chill -chill to 80'c and add hojicha 200g, steep for 3 min -chill to 23'c -aeration and add yeast
ABV Blanche	Witbier	20 Litres	1.058	1.008	6.6	28.85	4.67 °L	274	1
Author: CraigBarber Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:57 PM Notes: Used Filtered water from grocerie store approx 28L total
Red Ipita	Specialty IPA: Red IPA	620 Litres	1.051	1.009	5.52	18.32	12.67 °L	274	0
Author: GONZA MARTÍN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:40 PM Notes:
Lead Off Double IPA	Double IPA	155 Gallons	19.951	3.85	8.88	0	4.38 °L	274	0
Author: Tom@hackamorebrewing.com Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 17.9 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 3:48 AM Notes:
Le Bitar	Belgian Blond Ale	50 Litres	1.058	1.004	7.05	25.38	4.14 °L	274	0
Author: Apofis Boil Size: 55.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 12:57 AM Notes:
Awesome Recipe	Belgian Pale Ale	11.38 Litres	1.037	1.007	4.01	31.28	7.01 °L	274	0
Author: wb77cn Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:12 AM Notes:
Maybe A Black IPA	Specialty IPA: Black IPA	108.5 Gallons	15.145	2.802	6.66	60.66	36.51 °L	274	0
Author: Pike 51 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:18 PM Notes:
Ipa Sauco	Specialty IPA: Red IPA	5.3 Gallons	1.014	1.003	1.36	0	1.58 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 10:26 PM Notes:
Ruthless Rye	Specialty IPA: Rye IPA	21 Litres	1.068	1.017	6.73	52.76	13.14 °L	274	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:43 AM Notes:
Awesome Recipe	Berliner Weisse	4.5 Gallons	1.043	1.008	4.62	0	3.31 °L	274	0
Author: MSauceda Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:24 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.052	1.014	4.94	21.84	10.64 °L	274	0
Author: LlaqtaBrewCo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 3/9/2020 10:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	155 Gallons	16.912	4.416	6.83	55.04	34.36 °L	274	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:41 PM Notes:
Tripel Belgian	Belgian Pale Ale	18 Litres	1.086	1.018	8.9	25.6	4.45 °L	274	0
Author: Victorkru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 9:35 PM Notes:
Imperial Wit	Witbier	5.5 Gallons	1.081	1.02	7.96	20.87	5.45 °L	274	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 7:56 PM Notes:
Cascade/Citra Double IPA	Double IPA	5.5 Gallons	1.074	1.011	8.31	87.65	5.72 °L	274	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/13/2019 12:25 PM Notes:
Ryeson To Leaven	Specialty IPA: Rye IPA	21 Litres	1.047	1.012	4.62	24.07	9.41 °L	274	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 10:31 PM Notes:
Dirty IPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.01	6.27	0	25.93 °L	274	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:38 AM Notes:
Saison Lowabv	Witbier	20 Litres	1.044	1.005	5.11	29.65	11.61 °L	274	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79.2 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 158.8 g Creation Date: 5/11/2019 12:21 PM Notes:
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