Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Porter	Brown Porter	5 Gallons	1.06	1.017	5.57	19.93	27.85 °L	228	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/19/2020 12:47 AM Notes:
Weizen Clon Paulaner	Weizen/Weissbier	35 Litres	1.051	1.009	5.57	11.94	4.23 °L	228	1
Author: Yohkox Boil Size: 46.55 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2025 6:24 AM Notes:
2024 Zeelandt Revelry V2	Festbier	25 Litres	1.053	1.01	5.56	21.66	6.88 °L	228	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 8:22 AM Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603 Quoted here: This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery. Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer. My aim is to convert this recipe to a passable partial mash with extract brew. A bit about Zeelandt Brewery: The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world. https://zeelandt.co.nz/ We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering.
Kit Saison	No Profile Selected	13 Litres	1.052	1.01	5.62	0	6.99 °L	228	0
Author: MJWT Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 7:50 AM Notes:
Ena	Sweet Stout	57 Litres	1.061	1.018	5.62	2.79	36.42 °L	228	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.281 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/12/2023 10:49 PM Notes:
Aussie Sparklin Collab	No Profile Selected	95 Gallons	12.415	1.928	5.59	27.74	4.74 °L	228	0
Author: Boil Size: 95 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:04 PM Notes:
Cascading 10s	American IPA	5.5 Gallons	1.057	1.014	5.56	55.79	6.02 °L	228	0
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 7:27 PM Notes:
Ipa Lagunitas	American IPA	10 Litres	1.057	1.014	5.61	0	4.38 °L	228	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 5:56 PM Notes:
Coconut Porter	Brown Porter	21 Litres	1.055	1.014	5.55	20.81	29.45 °L	228	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 11:22 AM Notes:
Brut Ipa	American IPA	15 Litres	1.055	1.013	5.57	48.28	3.57 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:38 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.056	1.013	5.56	53.92	3.59 °L	228	0
Author: Beermorgue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:06 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.057	1.014	5.59	0	4.91 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:29 PM Notes:
Cashmere In The Summer	American IPA	5 Gallons	1.056	1.013	5.57	42.12	5.67 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	32.27	10.46 °L	228	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:14 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	0	4.03 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:23 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.61	0	4.14 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:31 AM Notes:
Marzenito 100% Real No Fake	Märzen	20 Litres	1.052	1.009	5.63	19.97	5.57 °L	228	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:40 PM Notes:
Golden Trial 2	Weissbier	21 Litres	1.057	1.014	5.61	12.72	4.46 °L	228	0
Author: KS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:38 AM Notes:
BBB	American Light Lager	19 Litres	1.052	1.009	5.59	10.01	3.29 °L	228	0
Author: Hope In Herb Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:02 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.053	1.01	5.58	27.72	5.53 °L	228	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:45 PM Notes:
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