Homebrew Beer Recipes

Page 13893 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Pepper Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.011	5.54	34.05	7.49 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:43 PM Notes:
131	No Profile Selected	550 Litres	1.053	1.009	5.82	41.6	3.41 °L	275	0
Author: okei Boil Size: 630.99 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 11:08 AM Notes:
Traditional Single Malt	No Profile Selected	120 Litres	1.06	1	7.97	0	5.18 °L	275	0
Author: Peat Miller Boil Size: 120 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 9:03 AM Notes:
MYSTIC MOON WHEAT	No Profile Selected	17 Gallons	1.032	1.008	3.12	0	3.77 °L	275	0
Author: Djbrew Boil Size: 20.75 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 8:07 PM Notes:
Raspberry Beer	No Profile Selected	20 Litres	11.941	2.343	5.12	9.2	9.52 °L	275	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2024 4:00 PM Notes:
Dave's Belgian Wit	No Profile Selected	60 Litres	1.047	1.013	4.58	11.65	4.29 °L	275	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2024 11:48 AM Notes:
Summer	No Profile Selected	1050 Litres	1.036	1.009	3.56	22.86	3.14 °L	275	0
Author: Boil Size: 1050 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 2:01 PM Notes:
My Mexican Neighbor	Light American Lager	39 Gallons	12.007	2.932	4.85	15.8	2.49 °L	275	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:20 PM Notes:
Bière De Garde - Andreia E Eduardo	No Profile Selected	30 Litres	1.083	1.025	7.66	0	9.89 °L	275	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 235.8 g Creation Date: 3/5/2024 4:18 PM Notes:
DFNTVSUNSCKS_10	Light American Lager	300 Gallons	8.629	0.192	4.41	3.16	2.92 °L	275	0
Author: babmids Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/5/2024 4:16 PM Notes:
Awesome Recipe	Kölsch	10 Gallons	1.047	1.01	4.94	25.9	4.89 °L	275	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:36 AM Notes:
German Pilsner	German Pilsner (Pils)	20.8 Litres	1.045	1.007	4.94	32.17	3.46 °L	275	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:07 PM Notes:
Berry Seltzer 2nd Try	No Profile Selected	5 Gallons	1	1	0.01	0	0 °L	275	1
Author: Crafty Neighbor Brewing Club Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 12:23 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	8.781	2.243	3.45	0	2.4 °L	275	0
Author: COOPaleworks Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 8.8 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 7:45 PM Notes:
SHL	Light American Lager	31 Gallons	1.043	1.011	4.21	12.25	2.59 °L	275	0
Author: Boil Size: 32.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 7:31 PM Notes:
BLONDE (CAP MARCA)	German Pilsner (Pils)	1200 Litres	1.045	1.008	4.94	13.96	3.87 °L	275	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:08 AM Notes: Malts > OK / RAS Plan de brassage > Monopalier 65°C (chercher qqchose de sec) Mashout 78°C Houbons (mon avis) > Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur Et de faire ton aromatique comme suit : Apport Spalt Select à 5mn de la fin Apport Aramis en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 150g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour une petite intensification des amers car IBU faible) Pour corriger ton PH il te faudra 500ml d'acide lactique à 80% Cible PH à l'empâtage = 5.2 idéalement (bière claire) Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Levure> OK avec US05 le rendu sera bon mais pourquoi utiliser une levure d'Ale si tu veux faire un Pilsner ? Carbo / CO2> Le style donne entre 4.9g/L soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif
Cittrra Hopped Pilsner 20L	Classic American Pilsner	20 Litres	1.047	1.012	4.58	18.88	4.64 °L	275	0
Author: Davidspanthom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 4:48 PM Notes:
Awesome Recipe	Light American Lager	21 Litres	1.048	1.008	5.18	38.03	3.07 °L	275	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 3:27 PM Notes:
Pilsner No 2	German Pilsner (Pils)	25 Litres	1.024	1.006	2.36	0	3.09 °L	275	0
Author: Jåttån Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:52 AM Notes:
Awesome Recipe	Kölsch	20 Litres	1.047	1.012	4.65	21.81	3.05 °L	275	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:03 PM Notes:
« First ‹ Previous 13889 13890 13891 13892 13893 13894 13895 13896 13897 Next › Last »							Page 13893 of 16,272 20 Recipes of 325,421