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norpils

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday January 24th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

15.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.43 lb	Extra Pale Malt8.43 lb Extra Pale Malt		33	1.8	81.8%
8.43 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.67 lb	German - CaraFoam1.67 lb CaraFoam		37	1.8	18.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	13.4	25%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	3.5	Whirlpool at 200 °F	30 min	2.47	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	13.4	25%
30 g	Artisan - Saaz (Czech) (Pellet) 30 g Saaz (Czech) (Pellet) Hops	2.47	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	148 °F	148 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 lb	glucose		Water Agt	Mash	0 min.

Yeast

White Labs - o5 safale

Amount:	10 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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