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Wild Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.5 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Closet Brewing Project
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday November 21st 2023

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

11.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

24.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	Weyermann - Bohemian Pilsner Malt14 kg Bohemian Pilsner Malt	$ 1.67 / kg $ 23.38	36.8	2.43	100%
14 kg / $ 23.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	11.74	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		11.74	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	--
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	--
$ 1.12

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

Wyeast - Brettanomyces Claussenii

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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