|
Dark Mandarina Wheat
|
Dunkles Weissbier
|
200 Litres |
1.042 |
1.005 |
4.91 |
17.15 |
16.99 °L
|
236 |
0 |
|
|
|
| Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 7:05 AM |
| Notes: |
|
|
Belgian Ale
|
No Profile Selected |
40 Gallons |
1.048 |
1.011 |
4.89 |
32.59 |
5.52 °L
|
236 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:12 PM |
| Notes: |
|
|
#75 Hopfen Weizen
|
Weissbier
|
13.3 Litres |
1.043 |
1.006 |
4.95 |
22.37 |
3.13 °L
|
236 |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:19 PM |
Notes: Inmäskning 70.3 °C
0 minuter, 66.0 °C, 160W
5 minuter, 66.4 °C, 160W
10 minuter, 66.6 °C, 160W
15 minuter, 66.5 °C, 160W
20 minuter, 66.6 °C, 160W
25 minuter, 66.5 °C, 160W
30 minuter, 66.6 °C, 160W
35 minuter, 66.5 °C, 160W
40 minuter, 66.6 °C, 160W
50 minuter, 66.8 °C, 200W, 12.3 °Bx
60 minuter, 67.2 °C, 1400W
Före kokning: 10.3 °Bx
Det gick åt helvete! Vattenvolymen var åt pipsvängen för att automatberäkning av pre-boil och post-boil var urkryssade. Istället för 11.3 liter blev det 13.3 liter svagare vört.
2024-06-03
Fick ur 12 liter öl ur jäsfatet.
Efter jäsning: 4.5 °Bx |
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|
ねこ
|
American Light Lager
|
1000 Litres |
1.042 |
1.004 |
4.92 |
23.18 |
2.99 °L
|
236 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:32 AM |
| Notes: |
|
|
ALE LUPULADA
|
Special/Best/Premium Bitter
|
24 Litres |
1.05 |
1.013 |
4.95 |
28.4 |
27.48 °L
|
236 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.8 g |
Creation
Date: 9/2/2023 1:54 AM |
| Notes: |
|
|
Dunkel Holschuh
|
Munich Dunkel
|
3 Gallons |
1.048 |
1.01 |
4.98 |
24.89 |
14.5 °L
|
236 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/24/2023 7:08 PM |
| Notes: |
|
|
HopSun
|
No Profile Selected |
310 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.15 °L
|
236 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:32 PM |
| Notes: |
|
|
27.05.23 4 Varijums
|
American Pale Ale
|
55 Litres |
12.142 |
3.016 |
4.88 |
29.09 |
8.76 °L
|
236 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 12:13 PM |
| Notes: |
|
|
Choco 2.0
|
No Profile Selected |
18.18 Litres |
1.052 |
1.014 |
4.93 |
23.43 |
42.69 °L
|
236 |
0 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:18 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.83 |
69.1 |
6.81 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/4/2023 5:45 PM |
| Notes: |
|
|
Porter52
|
Brown Porter
|
400 Litres |
1.051 |
1.013 |
4.97 |
28.83 |
30.77 °L
|
236 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.05 |
1.012 |
4.88 |
0 |
4 °L
|
236 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.86 |
26.75 |
3.41 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/29/2021 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.012 |
4.89 |
124.04 |
8.76 °L
|
236 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
365 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.37 °L
|
236 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:55 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Porter
|
18.8 Gallons |
1.053 |
1.015 |
4.95 |
28.34 |
40.48 °L
|
236 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:10 PM |
| Notes: |
|
|
ROBOBREW EXP#1
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.96 |
13.31 |
13.86 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:47 PM |
| Notes: |
|
|
Vehnä
|
Weissbier
|
9 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.32 °L
|
236 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:45 PM |
| Notes: |
|
|
Korkscrew Kettle Sour
|
Berliner Weisse
|
125 Litres |
12.927 |
3.932 |
4.96 |
0 |
3.56 °L
|
236 |
0 |
|
|
|
| Boil
Size: 133 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 3:01 PM |
| Notes: |
|
|
|
|