Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Dont Know	No Profile Selected	10.5 Gallons	1.051	1.01	5.43	35.98	10.54 °L	227	0
Author: Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:13 AM Notes:
2 Josh Pale Ale	American Pale Ale	20.5 Litres	1.051	1.01	5.42	35.99	5.46 °L	227	0
Author: Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° C Priming Method: dextrose Priming Amount: 142.8 g Creation Date: 4/27/2024 10:35 PM Notes: A crisp and clean Pale Ale with fruit forward hops, a light touch of malt complexity and sweetness in an easy drinking balance. Aiming for a very drinkable early summer beer that showcases some vibrant hops without being too much. Finings include breakbrite in the boil, and either isinglass or gelatin for cold crash.
Allagash White Wheat Belgian Clone	Witbier	4.8 Gallons	1.05	1.009	5.4	19.01	3.83 °L	227	0
Author: Box of Rocks Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 12/21/2023 9:36 PM Notes: from BYO.com ALLAGASH BREWING CO.’S WHITE CLONE (ALL-GRAIN) (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 20 SRM = 3 ABV = 5.2% One of America’s most awarded Belgian-style witbiers, Allagash White features coriander and Curaçao orange peel that delivers a refreshing balance of citrus and spice. INGREDIENTS 5.5 lbs. (2.5 kg) 2-row pale malt 2 lbs. (0.91 kg) malted red wheat 2 lbs. (0.91 kg) raw white wheat 0.3 lb. (0.14 kg) dextrin malt 0.5 lb. (0.23 kg) flaked oats 3.9 AAU Nugget hops (60 min.) (0.3 oz./8.5 g at 13% alpha acids) 4.1 AAU Crystal hops (10 min.) (1.25 oz./35 g at 3.3% alpha acids) 0.75 oz. (21 g) Czech Saaz hops (0 min.) 0.25 oz. (7 g) Curaçao orange peel (0 min.) 0.5 oz. (14 g) coriander, crushed (0 min.) SafAle K-97 yeast STEP BY STEP Heat 15.5 qts. (14.6 L) of strike water to 165 °F (74 °C). Mix with grains. The mash should stabilize at about 152 °F (67 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat, add the final hop addition along with the coriander and orange peel bagged (it helps to bag the coriander and orange peel) and give a long stir to create a whirlpool. After 15 minutes remove the spice bag. Chill the wort to 65 °F (18 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a temperature-stable place in the 68–72 °F (20–22 °C) range. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.7 v/v.
Pale Ale	American Pale Ale	155 Gallons	1.056	1.014	5.49	0	7.35 °L	227	0
Author: mhmh1212 Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 5:04 AM Notes:
ESB 2.0	No Profile Selected	23 Litres	1.055	1.014	5.44	0	18.57 °L	227	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 7:38 PM Notes:
Petter #2	Classic Style Smoked Beer	5 Litres	1.055	1.014	5.43	0	25.47 °L	227	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:39 PM Notes:
Altbier	Berliner Weisse	20 Litres	1.055	1.014	5.43	22.22	12.95 °L	227	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 10:04 PM Notes:
Blueberry Wheat Ale	Fruit Beer	6 Gallons	1.051	1.01	5.46	15.04	3.76 °L	227	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:03 PM Notes:
Mail Truck East Rock	American Pale Ale	1054 Gallons	13.784	3.683	5.44	49.14	3.7 °L	227	0
Author: Hills Boil Size: 1116 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 2:11 PM Notes:
RED IPA	No Profile Selected	20 Litres	1.056	1.014	5.46	30.65	23.59 °L	227	0
Author: Sebastián Barrios Gonzalez Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:30 AM Notes:
Q	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	227	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 5:22 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.052	1.01	5.42	37.53	3.7 °L	227	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:17 AM Notes:
Awesome Recipe	Weissbier	23 Litres	1.05	1.009	5.43	16.95	6.49 °L	227	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 11:53 AM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.056	1.014	5.5	0	3.31 °L	227	0
Author: Boil Size: 9.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:23 PM Notes:
Apa Alcachofa	American Pale Ale	50 Litres	1.051	1.009	5.45	31.81	8.93 °L	227	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/16/2021 4:37 AM Notes:
Awesome Recipe	American Pale Ale	4.25 Gallons	1.052	1.01	5.48	0	17.97 °L	227	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:13 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	9.66	4.37 °L	227	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:40 PM Notes:
Red IPA	No Profile Selected	3 Gallons	1.055	1.014	5.38	0	8.84 °L	227	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:59 AM Notes:
Bees Knees	Cream Ale	215 Gallons	1.055	1.014	5.39	31.02	3.3 °L	227	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:03 PM Notes:
Heldenleben	Vienna Lager	2.75 Gallons	1.052	1.01	5.5	22.66	11.64 °L	227	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 12:50 AM Notes:
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