Big bad Baptist Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Big bad Baptist

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Saturday October 28th 2023
1.111
1.028
11.0%
10.7
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.6%
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 31.9%
1.50 lb Muntons - Crystal 601.5 lb Crystal 60 34 55 6.8%
1.50 lb Joe White - Light Munich1.5 lb Light Munich 35.9 5.25 6.8%
1.25 lb American - Dark Roasted Millet Malt - Gluten Free1.25 lb Dark Roasted Millet Malt - Gluten Free 25 300 5.7%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 1.6%
5.50 oz American - Black Malt5.5 oz American - Black Malt 28 500 1.6%
21.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.74 60%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chocolate nibbs Water Agt Mash 3 days
1 oz Coffee Water Agt Mash 3 days
Priming
Method: co2      
 
Target Water Profile
Coal Tipple - Casselman Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big bad Baptist" No Profile Selected beer recipe by Dayne. All Grain, ABV 10.95%, IBU 10.74, SRM 48.81, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Crystal 60, Light Munich, Dark Roasted Millet Malt - Gluten Free, Chocolate, American - Black Malt) Hops: (Cascade, Nugget) Other: (Chocolate nibbs, Coffee)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 16:31 UTC
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