|
Awesome Recipe
|
Foreign Extra Stout
|
23 Litres |
1.069 |
1.013 |
7.3 |
42.04 |
39.56 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:40 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
250 Gallons |
1.064 |
1.009 |
7.22 |
22.42 |
5.13 °L
|
309 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 10:09 PM |
| Notes: |
|
|
GREAT BIG IRISH RED ALE
|
Irish Red Ale
|
6.25 Gallons |
1.075 |
1.02 |
7.13 |
48.32 |
23.02 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/20/2025 12:33 AM |
| Notes: MASH GRAINS IN WITH 4.785 GALLONS OF 166 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION. ADD 7.6 QUARTS OF BOILING WATER TO RAISE TEMP TO 168 MASH OUT. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS AND FININGS AS INDICATED. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK RACK TO SECONDARY FOR TWO WEEEKS THEN KEG OR BOTTLE. |
|
|
Hopnosis IPA
|
American IPA
|
6 Gallons |
1.064 |
1.009 |
7.18 |
51.73 |
4.92 °L
|
309 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:45 PM |
| Notes: |
|
|
Tri Rye
|
No Profile Selected |
25 Gallons |
1.074 |
1.018 |
7.24 |
0 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 6:56 AM |
| Notes: |
|
|
Quick Quick!
|
No Profile Selected |
6 Gallons |
1.072 |
1.02 |
7.24 |
44.15 |
3.86 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 10:40 AM |
| Notes: |
|
|
Belgian Dubbel (small)
|
Belgian Dubbel
|
217 Gallons |
16.83 |
3.788 |
7.11 |
23.05 |
15.86 °L
|
309 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 4:49 PM |
| Notes: |
|
|
Midnight Lager
|
Baltic Porter
|
11.5 Gallons |
1.072 |
1.016 |
7.3 |
29.6 |
29.4 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:10 PM |
Notes: Mash 28 lbs base malt, oats, in 16.5 gal
Add remaining 2.5 lbs roasted/crystal in last 15 in of mash
Add 28 lb base grains to 16.5 gal at 161f for first rest 153f
Mash 153-4
|
|
|
Proposed Collab With TightKnit
|
American IPA
|
360 Gallons |
1.073 |
1.018 |
7.2 |
6.76 |
4.53 °L
|
309 |
0 |
|
|
|
| Boil
Size: 403.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:39 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
20.8 Litres |
1.068 |
1.012 |
7.31 |
30.82 |
4.91 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.073 |
1.017 |
7.33 |
73.35 |
9.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:39 PM |
| Notes: |
|
|
East Coast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.27 |
44.98 |
8.53 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/14/2021 9:23 PM |
| Notes: |
|
|
American Ipa
|
No Profile Selected |
42 Litres |
1.07 |
1.015 |
7.15 |
57.15 |
5.49 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.074 |
1.019 |
7.18 |
38.38 |
42.34 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:15 PM |
| Notes: |
|
|
Shelter In Place IPA
|
American IPA
|
7 Gallons |
1.068 |
1.014 |
7.09 |
53.07 |
7.46 °L
|
309 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:23 PM |
| Notes: |
|
|
Murkkklansman
|
American IPA
|
8 Gallons |
1.076 |
1.02 |
7.27 |
55.56 |
4.61 °L
|
309 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/8/2019 6:46 PM |
| Notes: |
|
|
Kingstown Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.14 |
28.18 |
12.85 °L
|
309 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 10:03 AM |
Notes: 5.5 gal of water
steeping grains added
1 large can of pumpkin puree (28oz)
1oz of pumpkin pie spice
|
|
|
Kveik-eng
|
American Light Lager
|
21.5 Litres |
1.066 |
1.012 |
7.18 |
49.12 |
3.68 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:51 PM |
| Notes: |
|
|
West Is Best
|
American Pale Ale
|
5 Gallons |
1.073 |
1.018 |
7.19 |
234.32 |
7.05 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.074 |
1.019 |
7.28 |
27.13 |
4.38 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:46 PM |
| Notes: |
|
|
|
|