Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
4.13 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:23 AM |
Notes: |
|
SCHWARZBIER
|
Schwarzbier
|
55 Litres |
12.6 |
2.1 |
5.62 |
23.69 |
28.42 °L
|
204 |
0 |
|
|
Boil
Size: 61.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 5:10 AM |
Notes: |
|
Breakfast In Bamberg (20 Gal)
|
Classic Style Smoked Beer
|
20 Gallons |
1.056 |
1.013 |
5.62 |
25.13 |
16.77 °L
|
204 |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:16 PM |
Notes: Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees.
1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection. |
|
Doppleboch
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.53 |
46.8 |
16.08 °L
|
204 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 1:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.055 |
1.012 |
5.57 |
0 |
4.39 °L
|
204 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:49 PM |
Notes: |
|
Borre Engelsk Brown Ale
|
No Profile Selected |
23 Litres |
1.056 |
1.013 |
5.53 |
25.07 |
19.64 °L
|
204 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 7:00 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
18 Litres |
1.054 |
1.011 |
5.63 |
42.71 |
45.39 °L
|
204 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 62.4 g |
Creation
Date: 1/5/2022 9:08 AM |
Notes: Chips should be soaked in Bourbon for 5 to 10 days |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.052 |
1.009 |
5.6 |
11.8 |
19.55 °L
|
204 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:01 AM |
Notes: |
|
Oatmeal Stout 2020
|
No Profile Selected |
4.8 Gallons |
1.056 |
1.013 |
5.6 |
0 |
50 °L
|
204 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:23 PM |
Notes: |
|
Munich Dark I
|
Munich Dunkel
|
28 Litres |
1.05 |
1.008 |
5.54 |
29.45 |
19.3 °L
|
204 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:28 PM |
Notes:
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
9.27 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:53 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
38.37 |
8.84 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:31 AM |
Notes: |
|
Test
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.56 |
18.3 |
3.37 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 1:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.56 |
0 |
20.43 °L
|
204 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:57 AM |
Notes: |
|
American Wheat
|
American Wheat or Rye Beer
|
19 Litres |
1.054 |
1.012 |
5.58 |
54.61 |
4.22 °L
|
204 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:29 PM |
Notes: |
|
Centennial Rose
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
61.05 |
3.81 °L
|
204 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.053 |
1.01 |
5.56 |
36.52 |
6.74 °L
|
204 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:30 AM |
Notes: |
|
Test IPA
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.57 |
45.59 |
7.97 °L
|
204 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:30 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
13.992 |
3.624 |
5.59 |
0 |
7.34 °L
|
204 |
0 |
|
|
Boil
Size: 1220 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:59 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
13.883 |
3.595 |
5.55 |
0 |
3.98 °L
|
204 |
0 |
|
Author:
|
|
Kleppedrikkarane
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:59 PM |
Notes: |
|
|
|