Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.014	5.93	0	3.41 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:58 AM Notes:
Sable Porter	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	0	36.49 °L	193	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2024 5:39 PM Notes:
Campfire Amber Ale 7/10/23	Strong Bitter	45 Litres	1.058	1.013	5.9	40.13	13.56 °L	193	0
Author: Bottom Shelf Brewery Boil Size: 66.9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 1:12 AM Notes: Mash PH was on point. 5.4 first reading. 5.3 Second reading, Colour is a little than anticipated, heading towards red but still good. Did the quicker sparge and it didnt effect the efficiency. Mash temp may have been a little off/ lower than we thought. Also had an issue getting to lautering temp, needed to bypass the coil earlier. we may have had some trouble with the fridge fermenting temp. decided to not attach the temp sensor to the keg anymore. The attenuation lows low 68% vs the usual 70+ we get. Possibly a mix of mash temp and crystal malts. It is very malty but does taste fully fermented and dry enough. It could of also been a bit cold on the fermenting side. The Ferment was pretty short and weak. | Tasting notes. There was a little bit of Sulfur on the nose early on but its faded now. Possibly Stressed yeast. The body is really nice, but maybe a little too Sweet. But it matches well with the bitterness and feels pretty balanced. The bitterness is forward and doesn't linger. Its definitely a malty beer but the bitterness matches. It has a nice fragrance, but its subtle. Its not as strong as the last pale ale we did, even though we used more hops. There is some nice danky flavour in there though, im guessing the simcoe attributed. I would be interested to try Simcoe instead of Mosaic in the dry hop. Next time i may drop back the Voodoo and SM 40 by half to drop back the sweetness a little. Maybe push up the dextrose and Base malt to get an IPA. I think we mashed at 68, but i think 67 would be much more suitable, even 66 to dial back the sweetness. I think the sweetness reminds be of an English style ale. I think if i was going to drop the sweetness I would drop the bitterness to 35IBU too.
Capt Dunkel	Munich Dunkel	220 Gallons	14.816	3.846	5.94	9.03	32.39 °L	193	0
Author: Rayballs Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 7:14 PM Notes:
Raison De Saison	Saison	10 Gallons	1.057	1.013	5.89	32.61	6.12 °L	193	0
Author: jardal Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 4:02 PM Notes:
Test Cacade	American IPA	23 Litres	1.056	1.011	5.92	49.88	5.3 °L	193	0
Author: GregosMK Boil Size: 29.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 6:22 PM Notes:
Blonde Ale Primicias	Blonde Ale	20 Litres	1.055	1.011	5.9	19.52	6.4 °L	193	0
Author: SULTANA BREWERING Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 5:05 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.06	1.015	5.93	0	3.96 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2022 11:16 PM Notes:
Test 2	No Profile Selected	20 Litres	1.069	1.024	5.91	0	5.91 °L	193	0
Author: Brasserie Hecto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:22 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.06	1.015	5.89	0	8.65 °L	193	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.06	1.015	5.94	59.56	5.88 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:54 PM Notes:
Red	Irish Red Ale	5.5 Gallons	1.06	1.015	5.93	9.58	11.21 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:47 PM Notes:
RYEPA	Specialty IPA: Rye IPA	22 Litres	1.06	1.015	5.91	0	5.06 °L	193	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 12:29 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.06	1.015	5.91	0	2.92 °L	193	0
Author: 3Leg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 5:07 PM Notes:
Blonde Ale	No Profile Selected	5.5 Gallons	1.058	1.013	5.91	19.46	4.48 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 5:16 PM Notes:
Stout	Dry Stout	20.8 Litres	1.06	1.015	5.95	0	38.23 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 12:28 PM Notes:
Test Pale	No Profile Selected	16.5 Gallons	1.062	1.017	5.9	0	6.97 °L	193	0
Author: chuck10 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:17 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.06	1.015	5.91	47.06	20.53 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 10:43 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.06	1.015	5.93	48.16	7.19 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:48 AM Notes:
Pils	German Pilsner (Pils)	11 Litres	1.062	1.017	5.9	44.98	7.32 °L	193	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:13 AM Notes:
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