|
Double IPA
|
English IPA
|
20 Litres |
1.075 |
1.019 |
7.42 |
52.18 |
8.42 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:42 AM |
| Notes: |
|
|
Wee Wully
|
Wee Heavy
|
110 Litres |
1.076 |
1.018 |
7.54 |
21.11 |
17.99 °L
|
299 |
0 |
|
|
|
| Boil
Size: 124.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 10:54 PM |
| Notes: |
|
|
Abricreuze Bierre
|
Fruit and Spice Beer
|
40 Litres |
1.069 |
1.012 |
7.42 |
4.38 |
11.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 7:59 AM |
| Notes: |
|
|
Haze V3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.46 |
21.11 |
5.08 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 5:42 PM |
| Notes: |
|
|
Felonious Bock 2025
|
Dunkles Bock
|
12 Gallons |
1.07 |
1.012 |
7.59 |
25.26 |
13.45 °L
|
299 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:29 PM |
| Notes: Batch 149 |
|
|
Hazy Geese
|
No Profile Selected |
10 Gallons |
1.07 |
1.014 |
7.41 |
80.22 |
4.52 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:37 PM |
| Notes: |
|
|
Red Lager
|
Czech Amber Lager
|
80 Gallons |
1.077 |
1.019 |
7.55 |
0 |
14.38 °L
|
299 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 4:29 PM |
| Notes: |
|
|
Another Blonde Ipa
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.7 |
82.16 |
4.77 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 3:38 PM |
| Notes: |
|
|
Jordan Hybrid 1/2
|
Blonde Ale
|
10.4 Litres |
1.07 |
1.013 |
7.43 |
90.41 |
9.3 °L
|
299 |
1 |
|
|
|
| Boil
Size: 15.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.8 g |
Creation
Date: 1/9/2024 6:17 PM |
| Notes: |
|
|
Saucy Succubus Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.005 |
7.72 |
32.76 |
15.03 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 7:08 AM |
Notes: Brewed on 5/27/24
Same grain bill as my Sassy Succubus Saison, with additional candy sugar and slightly bigger hop profile. Also uses more traditional noble-style hops for aroma.
|
|
|
Clear IPA
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.65 |
84.33 |
4.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:58 AM |
| Notes: |
|
|
American Single Malt
|
No Profile Selected |
6 Gallons |
1.077 |
1.019 |
7.58 |
0 |
10.34 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 3:12 AM |
| Notes: |
|
|
Version1
|
American IPA
|
13 Litres |
1.067 |
1.009 |
7.57 |
41.42 |
4.42 °L
|
299 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 53 |
Creation
Date: 10/29/2020 7:01 PM |
| Notes: 2,3 g socker per flaska |
|
|
Dubbel
|
Witbier
|
3 Gallons |
1.074 |
1.015 |
7.66 |
20.81 |
33.48 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.073 |
1.014 |
7.71 |
0 |
11.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 10:30 AM |
| Notes: |
|
|
Outono
|
Foreign Extra Stout
|
15 Litres |
1.078 |
1.02 |
7.69 |
58.78 |
46.55 °L
|
299 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:26 AM |
| Notes: |
|
|
El Dorado Galaxy Brut
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
58.47 |
4.23 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:31 PM |
| Notes: |
|
|
Tropical Stout New
|
American Stout
|
5 Gallons |
1.078 |
1.019 |
7.67 |
33.9 |
40.48 °L
|
299 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:34 PM |
| Notes: |
|
|
Ale11-1-20
|
Blonde Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.51 |
18.24 |
5.33 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 6:38 PM |
| Notes: |
|
|
Sidramiel
|
American Light Lager
|
60 Litres |
1.058 |
1.001 |
7.57 |
0 |
3.01 °L
|
299 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:52 PM |
| Notes: |
|
|
|
|