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Outono

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Friday March 20th 2020

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

58.8

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	35.7%
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	35.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	14.3%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	5.4%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	4.5%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	Pellet	11	Boil	60 min	53.9	42.5%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	5 min	4.88	25%
26 g	Fuggles26 g Fuggles Hops	Pellet	4.2	Boil	0 min		32.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Magnum (Pellet) 34 g Magnum (Pellet) Hops	53.9	42.5%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	4.88	25%
26 g	Fuggles (Pellet) 26 g Fuggles (Pellet) Hops		32.5%
80 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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